WebApr 26, 2023 · For a full printable recipe, see the recipe card below. Step 1: Mix together the cream cheese, butter, sweetener and vanilla in a …
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WebMay 3, 2020 · Combine the butter and cream cheese into a large bowl using a hand mixer. Add in the almond flour, erythritol, stevia, vanilla extract, and pink salt and combine. Optionally, add in chocolate chips and fold to …
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WebJan 19, 2024 · 1 cup almond flour to increase the protein content in these cookie dough bites, use 1/2 c almond flour and 1/2 c protein powder! 1/2 tsp cinnamon. 1/8 tsp sea salt. 1/4 cup cashew butter. 3 tbsp maple syrup or keto syrup (to keep these keto or more …
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WebJun 5, 2018 · Storage: Keep in an airtight container in the fridge for up to 3-4 days. Bring to room temperature before serving. Vanilla Extract: The 1 tablespoon vanilla makes this dough taste rich and vanilla-y, but you …
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WebDec 17, 2021 · In a small bowl, combine the almond flour, coconut flour, salt, and sweetener. Stir well to evenly combine all the dry ingredients. Stir in melted butter, heavy cream, and vanilla extract. When the dough …
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WebMar 4, 2020 · In a medium bowl, add the cashew butter, maple syrup and vanilla extract then mix until smooth. Stir in the almond flour, cinnamon and salt and mix until a dough forms. Fold the chocolate chips into the …
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WebOct 11, 2022 · 1. Combine the dry ingredients: In a large bowl, whisk together the almond flour, sweetener, collagen, and salt. Make sure to break up any clumps in the almond flour and sweetener. 2. Stir in the wet ingredients: Stir in the butter and vanilla extract until the dough comes together.
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WebNov 4, 2020 · Instructions. In a bowl mix the almond flour, coconut flour, the sweetener and a pinch of salt. Add the butter, whipping cream, vanilla extract and mix well until all the ingredients are well incorporated. Add a …
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WebJul 31, 2020 · Add in the wet ingredients and fold in with a spatula until dough forms. Fold in the chocolate chips. Ready to eat! You can store it like this, covered, in the fridge and eat it with a spoon or …. Place the bowl …
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WebJan 12, 2021 · This low calorie, gluten-free vegan edible cookie dough recipe is easy to make and delicious. Just 106 calories per serving (1/8 cup, equal to 2 cookies) you can enjoy this no bake cookie dough without …
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WebJun 14, 2019 · Use a hand mixer or free-standing mixer to cream the first 5 ingredients together until well combined and smooth. Stir in baking chips. Refrigerate dough for 30 minutes before scooping. Spray a cookie …
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WebOct 16, 2018 · In a large bowl cream together butter, powdered erythritol, stevia, vanilla extract, salt and heavy cream. Blend in coconut flour and beat together until well combined. Fold in chocolate chips. Eat with a spoon or …
WebAug 25, 2023 · The ingredients will need to be warmer than room temperature in order to easily mix them. If desired, stir in chocolate chips. Refrigerate the dough until it sets up, about 1 to 2 hours. Once set up, …
WebNov 21, 2022 · Nutrition per serving (serves 18; 1 cookie dough ball per serving): 102 calories, 4g total fat (2g saturated fat), 3g protein, 14g carbohydrates, 6g sugar, 152mg sodium Get the Recipe 360