Eddie V S Hong Kong Sea Bass Recipe

Hong KongStyle Sea Bass Recipe MyRecipes

WEBJul 11, 2000 · Pour 1/4 cup vegetable oil into a large skillet; place over high heat until hot. Add garlic, and cook, stirring constantly, 5 to 7 seconds; remove and discard garlic. Add …

Rating: 5/5(2)
1. Peel ginger, and cut into thin strips. Cut green onions into 2-inch thin strips; set ginger and green onions aside.
2. Pour 1/4 cup vegetable oil into a large skillet; place over high heat until hot. Add garlic, and cook, stirring constantly, 5 to 7 seconds; remove and discard garlic. Add spinach to skillet; cook, stirring constantly, until lightly wilted. Spoon spinach onto serving plates, and keep warm.
3. Place fish in a steamer basket or bamboo steamer over boiling water; cover and steam 8 minutes or until fish flakes easily when tested with a fork. Place fish on spinach; top with ginger and green onions.
4. Combine remaining 1/4 cup vegetable oil and sesame oil in skillet; place over high heat until hot. Drizzle over fish.

Preview

See Also: Share RecipesShow details

Hong KongStyle Sea Bass Recipe Food.com

WEBMar 29, 2015 · Pour 1/4 cup vegetable oil into a large skillet; place over high heat until hot. Add garlic, and cook, stirring constantly, 5 to 7 seconds; remove and discard garlic. Add …

Rating: 5/5(2)
1. Peel ginger, and cut into thin strips. Cut green onions into 2-inch thin strips; set ginger and green onions aside.
2. Pour 1/4 cup vegetable oil into a large skillet; place over high heat until hot. Add garlic, and cook, stirring constantly, 5 to 7 seconds; remove and discard garlic.
3. Add spinach to skillet; cook, stirring constantly, until lightly wilted. Spoon spinach onto serving plates, and keep warm.
4. Place fish in a steamer basket or bamboo steamer over boiling water; cover and steam 8 minutes or until fish flakes easily when tested with a fork. Place fish on spinach; top with ginger and green onions.

Preview

See Also: Food RecipesShow details

Hong KongStyle Fish from Atlanta Fish Market Recipe Food.com

WEBAug 19, 2009 · Reduce heat to low to keep warm. In a large skillet, heat sesame and olive oils. Add spinach and toss until wilted. Season with pepper and set aside. Steam or …

1. In a saucepan, combine soy sauce, water, sherry and sugar and bring to a boil. Reduce heat to low to keep warm.
2. In a large skillet, heat sesame and olive oils. Add spinach and toss until wilted. Season with pepper and set aside.
3. Steam or saute fish until just done. Do not overcook.
4. to assemble: In a large soup bowl, place a bed of spinach. Rest fish on top of spinach and garnish with ginger and green onions. Pour soy broth over fish and serve.

Preview

See Also: Fish Recipes, Food RecipesShow details