WEBGrease a baking tray with the margarine. For the pastry, roll out the pastry on a lightly floured work surface to a thickness of about 3mm/⅛in. Using …
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WEBAug 9, 2023 · Melt butter in a medium pot and add all ingredients except egg white and demerara sugar. Remove from heat and add rum. Wait 3–4 hours or overnight before …
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WEBNov 24, 2015 · Preheat the oven to 400˚F (375˚F convection). On a lightly floured surface, roll the pastry out into a rectangle slightly larger than 12 x 16 inches. With a 4 inch round …
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WEBFeb 23, 2017 · 1 egg white. Demerara sugar, to top. Stir together the currants, mixed peel and zest with the fruit juice and brandy, cover and set aside. Mix the flour and salt together and then lightly rub in
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WEBJan 20, 2017 · Method. For the filling, melt the butter in a medium pan over a low heat. Add the sugars, stir to remove any lumps, then stir in the currants, spices, lemon zest and juice. Stir over a low heat for about 10 …
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WEBUsing a sharp knife make three slashes across each one and finally brush them with egg white and sprinkle with sugar then arrange then so they are evenly spread out on the lined baking sheet. Bake them on a high-ish …
WEBFeb 21, 2024 · Preheat the oven to 200C/ 400F/ GM 6 and line a baking sheet with baking parchment. Reserve 2 teaspoon of the sugar for sprinkling. Put the currants, spices and the remaining sugar into a small …
WEBStir in about 125ml cold water to bring the dough together. Wrap in cling film and chill for 30 mins. STEP 3. To make the filling, melt the 50g butter, then mix in the muscovado sugar, currants, mixed peel, zest and spices. …
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WEBApr 28, 2019 · In a medium saucepan, combine the sugar and applesauce and cook over a medium heat for a few minutes until mixed together. Remove from the heat and add the add currants, candied peel and …
WEBMethod. Print Recipe. Pre heat the oven to 200°C. Melt the butter in a pan, add the currants, sugars and all spice, then cook for 2 minutes. Allow to cool and chill. Mix …
WEBWrap in clingfilm, then transfer to the fridge for 30 mins. Meanwhile, melt the butter for the filling in a large saucepan. Remove from the heat and stir through the remaining filling …
WEBJan 21, 2020 · Dump the butter-flour crumbs into a big bowl and add ice water gradually, stirring, just until the dough comes together. Knead for a couple minutes until smooth. Wrap and refrigerate four hours or …
WEBApr 21, 2023 · Sprinkle a baking sheet with water. Melt butter in a small saucepan over medium heat. Add currants, demerara sugar, fruit peel, and mixed spice. Stir until sugar is dissolved and fruit is well coated, then …
WEBSep 20, 2012 · Preheat oven to 400°F. Thoroughly grease a large baking sheet. Melt butter in a small saucepan over medium heat. Stir in currants, sugar, allspice, nutmeg, and …
WEBSave this Charming Eccles cakes recipe and more from Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics to your own online …
WEBApr 8, 2024 · Step 1: Preparing the Filling. Combine Filling Ingredients: In a mixing bowl, combine the currants, mixed peel, cinnamon, nutmeg, and dark brown sugar. Melt the …
WEBBudget recipes; One-pan recipes; Meals for one; Breakfast; Desserts; Quick fixes; View more… Baking recipes. Cakes; Breads & doughs; Biscuit recipes; Gluten-free bakes; …
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