Ebingers Crumb Cake Recipe

Brooklyn Blackout Cake • The Lost Recipe!

WebJan 19, 2024 · Preheat oven to 350F. Butter two 8-inch round cake pans and line the bottoms with parchment paper discs. Whisk all the dry …

Rating: 5/5(19)

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New YorkStyle Crumb Cake Sally's Baking Addiction

WebJan 10, 2020 · Make the crumb topping: Mix the brown sugar, granulated sugar, cinnamon, and salt together in a medium bowl. Stir in the melted …

Rating: 4.7/5(100)
1. Preheat the oven to 350°F (177°C) and grease a 9×13 inch baking pan or line with parchment paper. You can use a glass, ceramic, or metal baking pan. The bake time is similar for each, but use a toothpick to test for doneness. Metal baking pans cook cakes faster. Set pan aside.
2. Mix the brown sugar, granulated sugar, cinnamon, and salt together in a medium bowl. Stir in the melted butter, then gently mix the flour using a fork. Keep the mixture as large crumbles, do not over-mix. If over-mixed, this will turn into a thick paste. Set aside.
3. Whisk the flour, baking soda, baking powder, and salt together. Set aside.
4. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs, sour cream, and the vanilla. Beat on medium-high speed until combined. The mixture may look curdled; that’s ok. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, mix in the dry ingredients until smooth. Do not over-mix. The batter will be thick, creamy, and sticky.

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The Classic Ebinger’s Bakery Recipes Made Easy Cake …

WebApr 9, 2024 · First combine the egg yolks, ¼ cup of milk, and vanilla extract in a medium bowl. Step 2. In a large mixing bowl, combine all dry …

Rating: 5/5(2)
1. We will start by making the cake batter. First combine the egg yolks, ¼ cup of milk and vanilla extract in a medium bowl.
2. On a large mixing bowl, combine all dry ingredients (these are the 3 cups of flour, 1 ½ cups of sugar, ¾ teaspoons of salt, and the baking powder).
3. Add the butter and remaining ¾ cup of milk to the dry ingredients. With an electric or handheld mixer, combine everything until everything is moistened. Once all is combined, increase the speed to medium and beat 2 minutes to add air. This will make it lighter.
4. Add the egg, milk and vanilla extract mixture in 3 different times. You need to beat for about 30 seconds between each one so that the egg is well combined.

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