Web5 cups low sodium chicken broth ½ teaspoon red pepper flakes optional 1 cup heavy cream pepper to taste Instructions In a large …
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WebUsing a large soup pot or Dutch oven, add olive oil and cook sausage for 5-6 minutes on medium to medium high heat. Stir occasionally and break up the meat as it …
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WebIt's a favorite Italian cream soup. Prep Time: 15 mins Cook Time: 30 mins Total Time: 35 mins Course: Soup Cuisine: Italian Print …
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WebLow Carb Zuppa Toscana Yield: 8 servings Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes A delicious hearty classic soup made low carb approved by ditching the potato. Your …
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WebReduce heat to low and simmer until rutabagas are tender. Add kale and sausage. Add chopped kale and cooked sausage to dutch oven and simmer for a few minutes until kale is tender. Make it creamy. …
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Web👨🍳How to make the Zuppa Toscana Heat a large soup pot over medium high heat. Add diced bacon and cook until crispy about 6-10 minutes. Remove and set aside to use as garnish. Don't drain the bacon grease. You'll use …
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WebLow Carb Zuppa Toscana is packed with sausage, cauliflower, and kale for a lower-carb version of Olive Garden’s Zuppa Toscana soup. This twist on the classic is one you’ll want to make over …
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WebHeat a large Dutch oven or pot over medium heat. Add the bacon and cook until crispy, then add the sausage and cooked until well browned. Remove the meat from …
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WebStep 3. Add in the chopped onion and cook for 2-3 minutes until the onions are translucent. Step 4. Add the garlic, chicken broth, fresh cauliflower, oregano. Stir to combine. Step 5. …
WebAdd the butter. Once the butter has melted, add the onion and saute until translucent and starting to brown (about 4 to 5 minutes). Add in the garlic, stir, and saute …
Web1 day ago · Add a drizzle of olive oil, the Italian sausage, and the diced onion. Cook, stirring frequently, until sausage is lightly browned, about 3-5 minutes, making sure to crumble …
WebHow to Make Zuppa Toscana Soup Brown sliced bacon and ground sausage in a Dutch oven on medium-high heat. Add in onions and garlic and cook until …
WebBrown sliced bacon and ground sausage in a Dutch oven on medium-high heat. Add in onions and garlic and cook until fragrant. Adjust the heat to medium and …
WebAdd the sausage to the pan and break apart with a wooden spoon until crumbled and cooked through - about 5 minutes. Add chicken broth, cauliflower, kale, …
WebPlace half of the cooked and crumbled bacon into the slow cooker. Reserve the other half as a topping for the soup. Add the Italian sausage, chicken stock, garlic, …
WebHow to Make Easy Keto Tuscan Soup (Zuppa Toscano) First start by browning and cooking through your meats – the sugar-free bacon and hot italian …
Low Carb Keto Zuppa Toscana Soup recipe is packed with flavor from crispy bacon, Italian Sausage, spinach and tender cauliflower all in a rich, creamy broth. Using a large soup pot (like this dutch oven ), brown your sausage and bacon together. Cut your bacon into bite sized pieces to make it easier to cook.
It's a delicious low carb Zuppa Toscana soup. I first discovered Zuppa Toscana at the Olive Garden chain restaurant. It was always my favorite appetizer soup at that restaurant before moving to low carb. If you remove the potatoes, the rest of the soup is low carb. So, for my homemade version, I replaced the potatoes with low carb radishes.
Premade bacon bits, frozen cauliflower florets, and frozen kale or spinach can all be used if time is short! Just toss them in and add extra simmering time. A dollop of sour cream or Greek yogurt before serving makes the soup extra creamy! Try making keto Zuppa Toscana in the Crockpot or Instant Pot to save some time!
Ready in under 30 minutes, this soup is the easiest way to create the taste of Italy right at home. A good zuppa Toscana starts with crispy bacon and browned Italian sausage. You can use any kind of bacon cut into pieces, and either mild or hot sausage.