WebMar 26, 2019 · In a large stock pot combine your vinegar, sugar, dry mustard,turmeric, and cornstarch. Bring this mix to a boil. When your brine has come to a boil pour your vegetable mix into the brine slowly so it …
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WebInstructions. In a large bowl, combine the first three ingredients. Stir, cover and refrigerate overnight. After soaking, drain and rinse in cold water. Add the remaining ingredients and cook in a large pot on the stove for 30 …
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WebI never made relish before, so I was really excited to try my hand at making it and canning it. This particular version is a zucchini relish AND is sugar-free and low carb. I hope …
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