Easy Zucchini Bread Recipes Moist

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WEBJul 18, 2023 · Preheat oven to 325°F. Spray a 9×5-inch loaf pan with cooking spray. Combine flour, sugar, baking powder, baking soda, cinnamon and salt in a large bowl. Mix well. Add 1/2 cup walnuts and gently mix to combine. In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini.

Rating: 4.8/5(25)
Total Time: 1 hr 15 mins
Category: Breakfast, Brunch
Calories: 144 per serving

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WEBOct 1, 2022 · Instructions. Preheat oven to 325°F. Grease a 9” x 5” loaf pan to prevent the bread from sticking. If you’ll be toasting the nuts, line a …

Rating: 4.7/5(374)
Calories: 262 per serving
Category: Baked Good
1. Preheat oven to 325°F. Grease a 9” x 5” loaf pan to prevent the bread from sticking. If you’ll be toasting the nuts, line a small, rimmed baking sheet with parchment paper for easy cleanup.
2. Toast the nuts: Once the oven has finished preheating, pour the chopped nuts onto your prepared baking sheet. Bake until the nuts are fragrant and toasted, about 5 minutes, stirring halfway.
3. In a large mixing bowl, combine the coconut oil and honey. Beat them with a whisk until they are combined. Add the eggs and beat well. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 20 seconds in the microwave.)
4. Add the milk, baking soda, cinnamon, vanilla, salt and nutmeg, and whisk to blend. Switch to a big spoon and stir in the zucchini (be sure to squeeze excess moisture out of the zucchini first). Add the flour and stir just until combined. Some lumps are ok! Gently fold in the toasted nuts now, if using.

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WEBMay 25, 2020 · Preheat the oven to 350°F. Line a 9x5” loaf pan with foil, and coat the foil with nonstick cooking spray. In a medium bowl, whisk together the butter or coconut oil and egg whites. Stir in the vanilla, liquid stevia, and salt. Add the …

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WEBAug 16, 2021 · Add in egg and vanilla, whisking until smooth. Combine: Add in about half of the flour mixture, stir a couple times, then add in the rest of the flour and milk until almost combined, then fold in shredded …

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WEBAug 19, 2020 · Preheat oven to 325 degrees F. Grease a 8x4 inch loaf pan with nonstick cooking spray. In a large bowl, zucchini, honey, eggs, almond milk, vanilla extract and optional orange zest until smooth. In a separate …

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WEBJul 23, 2015 · Spray a 9x5-inch loaf pan with cooking spray. Combine flour, sugar, baking soda, and salt in a large bowl. Mix well. Add chocolate chips and gently mix to combine. In a medium bowl, mix egg, vanilla, melted …

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WEBMar 10, 2021 · Instructions. Preheat the oven to 350°F. Spray two bread pans with nonstick baking spray, set aside. In a large mixing bowl, combine the flour, baking powder, baking soda and salt. In a separate large …

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WEBApr 11, 2024 · Instructions. Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. Set aside. In a large mixing bowl, add egg, applesauce, honey, vanilla, …

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WEBApr 29, 2024 · Combine the two until combined. Gently fold in the shredded zucchini and chocolate chips using a rubber spatula. Step 2- Bake the zucchini bread. Transfer the bread mix into a greased 9 x 4-inch loaf …

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WEBAug 17, 2021 · 1. Preheat oven to 350°F and line a 9×5 loaf pan with parchment paper and/or spray with nonstick cooking spray. In a large mixing bowl, add egg, applesauce, pancake syrup, vanilla, cinnamon, …

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WEBAug 8, 2021 · Instructions. Preheat the oven to 350 degrees. Wrap the zucchini shreds in a clean dishcloth or papertowels. Squeeze it gently to remove some of the water. You should end up with 1 cup of loosely …

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WEB3 cups flour. 2 -3 cups zucchini, grated or finely diced. 1⁄4 cup oil. 3⁄4 cup applesauce. 1 teaspoon baking soda. 1⁄4 teaspoon salt. 1⁄4 teaspoon baking powder. 1 tablespoon cinnamon. 3 tablespoons vanilla.

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WEBJun 23, 2022 · After that, grate the zucchini using a box grater. Add to the bread batter, along with the nuts, until well combined. Let batter sit 5-10 minutes. Proceed to pour the batter into the prepared pans. Place bread

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WEBStep 1 – mix the wet ingredients. To the bowl, add melted butter and sugar. Use the mixer to combine…. Add two eggs, milk, and vanilla extract and mix them in. Step 2 – add the dry ingredients. Place the flour, baking …

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WEBJun 18, 2020 · Beat eggs, milk, vegetable oil, sugar, and vanilla extract together in a large bowl. Add sifted ingredients and beat well. Stir in zucchini and walnuts until well combined. Pour batter into prepared pans. Bake in preheated oven until toothpick inserted in center of bread comes out clean, 40 to 60 minutes. Cool in pans on a wire rack for 20 minutes.

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WEBJan 26, 2018 · Squeeze handfuls to remove excess water and place zucchini in a bowl. Set aside. Preheat oven to 180°C / 350°F (all oven types). Butter and line a loaf pan (Note 3) Place Dry ingredients in a …

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WEBJan 8, 2024 · Fresh homegrown zucchini tends to be wetter than store-bought. Prep the oven and pans: Preheat the oven to 350°F (175°C). Butter two 9 x 5-inch loaf pans. Combine the dry ingredients: In a large bowl, vigorously whisk together the flour, baking soda, baking powder, cinnamon, ginger, and ground nutmeg.

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