Easy Yule Log Recipe Using Cake Mix

Yule Log Cake Recipe BettyCrocker.com

WEBAug 1, 2023 · Place paper baking cup in each of 9 regular-size muffin cups. 2. In large bowl, beat eggs with electric mixer on high speed about 6 …

Rating: 4/5(43)
1. Heat oven to 375°F (350°F for dark or nonstick pan). Line bottom only of 15x10x1-inch pan with foil or waxed paper; spray with baking spray with flour. Place paper baking cup in each of 8 regular-size muffin cups.
2. In large bowl, beat eggs with electric mixer on high speed about 5 minutes or until thick and lemon colored. Add cake mix, water and oil; beat on low speed 30 seconds, then on medium speed 1 minute, scraping bowl occasionally. Pour 3 1/2 cups batter into pan. Divide remaining batter among muffin cups.
3. Bake 14 to 16 minutes or until cake springs back when lightly touched in center and cupcakes test done when toothpick inserted in center comes out clean. If necessary, run knife around edges of pan to loosen cake. Turn cake upside down onto clean kitchen towel sprinkled with 1 tablespoon powdered sugar; carefully remove foil. While hot, carefully roll up cake and towel from narrow end. Cool completely on cooling rack, about 1 hour. Cool cupcakes 10 minutes. Remove from pan; cool completely, about 30 minutes. Save cupcakes for another use.
4. Meanwhile, in medium microwavable bowl, microwave whipping cream uncovered on High 1 minute to 1 minute 30 seconds or until it just starts to boil. Stir in chocolate chips and corn syrup; let stand 3 minutes. Beat gently with wire whisk until smooth. Beat in vanilla. Refrigerate about 1 hour, stirring every 15 minutes, until spreading consistency.

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Yule Log Cake (Easy Step by Step Instructions)

WEBDec 24, 2023 · Place a clean linen kitchen towel on workspace and sprinkle with confectioner's sugar, in a 15"x10" area. Turn cake out onto sugared …

Rating: 4.7/5(126)
1. Prepare 15x10x1 jelly (Swiss) roll pan by buttering the pan, lining with parchment paper and then lightly butter the paper.
2. In large bowl, beat egg whites at high speed until soft peaks form when beaters are slowly lifted. Add 1/4 cup (2 oz) sugar, two tablespoons at a time, beating until stiff peaks form.
3. Using the same beaters, beat yolks at high speed, adding remaining 1/2 cup (4 oz) sugar, two tablespoons at a time, until very thick (about 4 minutes.
4. At low speed, beat in cocoa, vanilla and salt until smooth.

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Easy Chocolate Yule Log Cake Feeding Your Fam

WEBDec 17, 2020 · Prepare a 10 x 15 inch jelly roll pan by spraying with cooking spray and lining with parchment paper, spray the parchment …

1. Preheat oven to 350ºF. Prepare a 10 x 15 inch jelly roll pan by spraying with cooking spray and lining with parchment paper, spray the parchment paper with a light coating of cooking spray.
2. While the cake is cooking prepare the chocolate frosting by placing the heavy cream in the microwave for 1 minute, bringing just to a boil.
3. In a mixing bowl beat the butter until smooth. Add in the powdered sugar and mix. Pour in the milk and peppermint extract and mix until a smooth frosting has formed.

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