Easy Whole Wheat Sourdough Recipe

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This whole wheat sourdough bread recipe makes one loaf. For bakers % use 100% flour and 75% water, 2 % salt, and 0.25% yeast culture. Make 2 loaves to pop one in the …

Rating: 5/5(2)
Total Time: 10 hrs 45 minsCategory: BreadCalories: 106 per serving

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1/3 cup plus 1 tablespoon whole-wheat flour (2 ounces) Dough 3 1/3 cups plus 1 tablespoon all-purpose flour (1 pound, 3 ounces), plus more …

Rating: 4/5(2)
Total Time: 24 hrsCategory: Healthy Vegan Bread RecipesCalories: 175 per serving1. To prepare levain: Combine starter, 1/2 cup water, 1/3 cup plus 1 tablespoon all-purpose flour and 1/3 cup plus 1 tablespoon whole-wheat flour in a medium bowl. Cover loosely and let stand in a warm spot until bubbly and doubled in size, 4 to 6 hours.
2. To prepare dough: Combine 3 1/3 cups plus 1 tablespoon all-purpose flour and 2 1/4 cups whole-wheat flour in the bowl of a stand mixer fitted with a dough hook. Set to the lowest speed and slowly add 2 3/4 cups plus 2 tablespoons warm water. Mix on low speed until the flour is moist, about 20 to 30 seconds, being careful not to overmix. Cover the mixing bowl and let stand for 20 minutes to allow the water to completely hydrate the flour before mixing the final dough.
3. Remove the mixing bowl cover and turn the mixer on low. Add salt, then spoon in the levain (from Step 1) and mix until combined, about 2 minutes.
4. Transfer the dough to a 10- to-12-quart plastic food-storage container. Reach under one end of the dough, pull up a handful until there is resistance, then stretch it back over the top of the dough mass and drop. Turn the container a quarter turn and repeat the fold. Repeat two more times for a total of 4 folds. Cover and let stand for 30 minutes. Repeat the folding procedure 4 more times, every 20 minutes, to build the gluten and strengthen the dough. Cover and let stand until doubled in size, 6 to 12 hours.

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In a large bowl, whisk the water and sourdough starter together. Add in the salt and whisk again. Stir in bread flour and whole wheat flour. Cover the bowl with plastic and set …

Rating: 4.9/5(133)
Total Time: 1 hrCategory: BreadCalories: 1889 per serving

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This Tartine style no knead Whole Wheat Sourdough Bread recipe is wonderfully nutritious and delicious. The long cold rise aids the fermentation of the dough and improves …

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Gently fold the dough over a few times on a lightly floured work surface. Shape it into an 8" log, and place it in a lightly greased 9" x 5" loaf pan. Cover the loaf and let it rise until it's crowned 1" over the rim of the pan, about 60 to 90 minutes. …

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Shaping whole wheat sourdough bread take patience, creativity and magic. Stretch out your sourdough and fold long way in half. Next stretch the right to meet in middle …

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How to make low carb sourdough bread – RECIPE The traditional sourdough recipe involves three stages – making and feeding the starter, kneading, and shaping the loaf. Your ingredients should include …

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Directions In a large mixing bowl, combine ingredients in order listed. Insert bread pan securely into baking chamber; close lid.

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2 ½ cups whole wheat flour 338 grams 2 cups bread flour 260 grams For the topping: 1 large egg 1 tablespoon water Instructions Pour the warmed water into the bowl of a stand mixer. Sprinkle the yeast over the water …

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3. Keto Sandwich Bread. photo credit: lowcarb-ology.com. If you are looking for a no dairy, no egg option this a really flavorful low carb bread. This is not a gluten free option because the …

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A lighter version of the baking powder variety of banana nut bread and so easy to make in the bread machine. Nuts are optional, of course. CALORIES: 149.6 FAT: 4.4 g PROTEIN: 3.5 g …

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There are low carb ‘bread’ recipes available online that are made with ingredients such almond flour instead of wheat like this one. They will be far lower in carbs than any other breads, …

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In fact, a small slice of traditional sourdough typically renders between 17 and 20 grams of carbs. However, if it’s made with whole wheat flour or marketed as a “keto” …

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A perfect & easy whole wheat bread recipe. 7. Everyday Low Carb Bread Recipe – Sugar Free Londoner. 8. An easy everyday low carb bread with a texture just like. …

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Add the ingredients to your bread machine in the exact order listed. Set your machine to the whole wheat setting. Choose your load color setting and hit start. When done, …

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Prepping the Dough. Combine the Water & Starter: In a large mixing bowl, whisk the water and sourdough starter together. Spoon in the salt and whisk again. Add in the …

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Add one tablespoon of vital wheat gluten for every 2-3 cups of flour in your recipe. You can find it in the natural food sections of most grocery stores these days, or order it online from a place …

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Frequently Asked Questions

How to make whole wheat sourdough bread?

Use sourdough discard to make this Whole Wheat Sourdough Bread. This recipe has a hint of honey and makes two loaves. Pour the warmed water into the bowl of a stand mixer. Sprinkle the yeast over the water and give it a few minutes to activate and get frothy. Add the sourdough starter, olive oil, salt, honey, baking soda and flour.

How do you make sourdough starter?

Ingredients 1 ½ cup whole-wheat sourdough starter (8 ounces; see associated recipe) 2 ½ cup water 3 1/3 cup plus 1 tablespoon all-purpose flour (2 ounces) 4 1/3 cup plus 1 tablespoon whole-wheat flour (2 ounces) More ...

Is sourdough bread low carb?

So, is sourdough bread low carb? Yes, sourdough bread contains fewer carbohydrates because the sugars and starches are consumed during the fermentation process. Depending on how the dough is prepared, a small piece can contain as little as 5 grams of carbohydrates.

Is there a low carb whole wheat bread recipe?

from Homemade low carb whole wheat bread recipe golden. Source Image: golden-agristena.com. Visit this site for details: golden-agristena.com This luscious, fanciful keto breakfast recipe essentially tastes like dessert as well as loads your bowl with healthy fat and healthy protein from coconut milk and also collagen peptides.

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