DirectionsStep1In large bowl whisk together spelt flour, flax and sesame seeds, yeast and salt until combined.Step2Add water and honey and stir until a dough starts to form. When you can no longer stir, turn out the dough on a floured surface and knead into a firm dough ball. The dough should be stretchy and elastic. When teari…Step3Place the dough into a clean bowl, cover with a dry kitchen towel and let it rise until doubled in size (about 1.5 hours).Step4Lightly grease a loaf pan (9x5 inches). Turn the risen dough out onto a floured surface and stretch it out gently. Shape it into a loaf by first folding in the sides towards the center. Then roll the dough up from the bot…Step5Place the dough in the loaf pan - seam side down. Brush the top with water and sprinkle with extra seeds. Cover the loaf and let rise for 30 mins to 1 hour. The loaf should look obviously bigger than before, but doesn't e…Step6Preheat oven to 400° F. With a sharp knife make 3-4 diagonal cuts across the top of the risen loaf. Bake the spelt bread loaf for about 40 minutes until the top is golden brown and crusty. When tapping the bottom of the ba…Step7Tightly wrapped the spelt bread loaf keeps for about 4 days at room temperature. You can also wrap it airtight and freeze for laterIngredientsIngredients4 ½ cupsWhole Grain Spelt Flour¼ cupFlax Seeds2 tablespoonsSesame Seeds2 ¼ teaspoonsInstant Yeast (1 0.25-ounce packet)2 teaspoonsSalt1 ¾ cupsWarm Water2 tablespoonsHoneyNutritionalNutritional148 Calories3 gTotal Fat28 gCarbohydrate295 mgSodium6 gProteinFrom leelalicious.comRecipeDirectionsIngredientsNutritionalExplore furtherPerfect Spelt Bread {Whole-Grain} The Cook's Treatthecookstreat.comWhole Grain Wheat and Spelt Pan Bread The Perfect Loaftheperfectloaf.comSandwich Bread with Whole Grain Spelt (or Whole Wheat) - …youtube.comPerfect Spelt Sandwich Bread Recipe The Frugal Farm Wifefrugalfarmwife.comWholemeal Spelt Bread Doves Farm Organic Flours & Fooddovesfarm.co.ukHow to Make the Best Spelt Bread Recipe - Delishablydelishably.comRecommended to you based on what's popular • Feedback
Whole Grain Spelt Bread
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WebApr 29, 2021 · Wash hands with soap and water for 20 seconds. Do not taste or eat any raw dough or batter made with uncooked flour and/or …
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Web4 1/2 cups whole grain spelt flour. 1/4 cup flax seeds. 2 Tbsp. sesame seeds. 2 tsp. active dry yeast. 2 tsp. salt. 1 3/4 cups water (room temperature) 2 Tbsp. honey. Did you make this?
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WebMay 13, 2019 · Instructions. Grease 3 standard sized bread loaves well or spray with cooking spray and set aside. Heat water in the microwave on …
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WebAug 14, 2021 · This nutritious Whole Grain Spelt Bread with flax and sesame seeds is easy to make (whole wheat flour can be substituted)_________ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇
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WebMar 30, 2020 · Cover with a tea towel and place the loaf into a warm place to rise again for half an hour longer. While it's rising, heat your oven to 180°C (350°F). Bake the bread for about 45 minutes, or until golden, …
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WebSep 12, 2021 · In a large bowl, whisk together 2 cups spelt flour, the gluten, sugar, 2 1/4 teaspoons (1 packet) active dry yeast, and salt to combine. Add the milk beverage or water and oil and stir to combine. Add the flaxseed …
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Webdirections. Roast the sesame seeds and set aside. Grease a 11.5 x 5 inch loaf pan. Dissolve yeast in a 1/2 cup of water. Sift flour into bowl. Add all other ingredients and mix until a smooth dough is formed. Fill dough into …
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WebJul 11, 2021 · Method. Step 1. WHISK flour, and yeast in a large mixing bowl. Add warm water and start to mix in your stand mixer with the dough hook, or bring it together with your hands. Add salt and drizzle in the oil. …
WebMay 2, 2024 · Once you’ve preheated the oven, place the pan with soaked towels and the pan with your dough inside. Bake for 30 minutes. After 30 minutes, turn the oven down to 425°F (220°C), remove the steaming …
WebNov 24, 2017 · I lost my taste for shop-brought bread a few years ago so I experimented and came up with this Organic Spelt Bread with Flax and Sesame Seeds. Ancient Grains. About Einkorn. Einkorn Bread …
WebJan 24, 2019 · You can make this bread with whole wheat, whole spelt, or a mixture of whole flour and white flour. You can also include a smaller amount (about 3.5-5.5 oz/100-150 g) of rye flour but don't make pure rye …
WebJul 4, 2021 · In a large mixing bowl, or in the bowl of an electric mixer combine spelt flower, yeast, salt, sunflower seeds and flax seeds. Mix and set aside. In a separate bowl whisk water honey and oil. Gradually add dry mixture into the wet mixture and mix until dough forms. Transfer into a clean work surface and knead for 7-8 minutes, until smooth sough
WebAug 21, 2023 · Bread can be part of a diet to lower cholesterol, but the type of bread matters. Whole grain, seeded, rye, sourdough, and oat bread are good options for heart health and cholesterol control. Avoid white bread and those with excessive added sugar, saturated fat, and high glycemic index. The overall dietary pattern and what you pair with …
WebMar 26, 2024 · Place in oven on middle rack. Then carefully pour hot water into the shallow pan on the rack beneath. Expect it to bubble and steam; then close oven door quickly. Bake the bread for 26 to 35 minutes, or …
WebAug 17, 2022 · Let rest for 10 min. Sift the spelt flour (use normal or whole grain) in a large bowl. Add flour, salt and apple cider vinegar and knead for 5 min (by hand or using a dough attachment hook of your stand mixer). …
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WebNov 9, 2016 · Knead for about 5 minutes. Leave to rest covered with a tea towel for 20 minutes. The dough should rise to about double the size during this time. Transfer your dough into a lightly greased loaf tin or shape into round shape and place in a heavy oven safe round dish like a dutch oven. Bake for 1 hour at 200 C.