Easy Whole Grain Spelt Bread Recipe With Flax And Sesame

Easy Whole Grain Spelt Bread with Flax and Sesame

WEBApr 29, 2021 · Wash hands with soap and water for 20 seconds. Do not taste or eat any raw dough or batter made with uncooked flour and/or …

1. In large bowl whisk together flour, flax, sesame seeds, yeast and salt until combined.
2. Add water and honey and stir until a dough starts to form. Turn out on a flour surface and knead into a firm dough ball. Alternately, you can make the dough in a stand mixer with dough hook attachment.
3. Place dough into a clean bowl, cover with a dry kitchen towel and let it rise until doubled in size. (about 1.5 hrs.).
4. Lightly grease a loaf pan (9x5 inches). Turn the risen dough out onto a floured surface and form into a loaf shape. Place dough in loaf pan; seam side down. Sprinkle top with sesame seeds. Make a few diagonal cuts across the loaf. Cover and let rise 30 minutes-1 hour. The loaf should look obviously bigger than before, but doesn’t exactly have to be ‘doubled in size’.

Preview

See Also:

Show details

Simple Spelt Bread Recipe Occasionally Eggs

WEBMar 30, 2020 · Cover with a tea towel and place the loaf into a warm place to rise again for half an hour longer. While it's rising, heat your oven to …

Rating: 4.5/5(316)
1. Add the water and honey to a large bowl, or the bowl of your stand mixer. Sprinkle the yeast overtop and let it sit for ten minutes. After ten minutes, it should be foamy. If the mixture doesn't foam, discard - you need new yeast.
2. Add the milk, olive oil, 2 cups (300g) of the flour, and the salt. Stir with a wooden spoon until a loose dough forms.
3. Add the remaining flour 1/2 cup at a time, kneading between each addition, until a smooth, springy dough forms. This should take 8-10 minutes. It should be quite smooth and not really sticky. If you're using a stand mixer, use the dough attachment for this.
4. Place the dough into a large greased bowl and cover with a tea towel or large plate. Let it rise in a warm, draft-free place for one hour, or until doubled in size. This is called proofing.

Preview

See Also:

Show details

Spelt Bread Recipe with Seeds (vegan, no oil, no sugar)

WEBMay 11, 2021 · Put a few seeds on the bottom of the loaf pan. Briefly knead the dough and put it in the loaf pan. Let the dough rise for an additional …

1. Place the flour, seeds, and yeast in a mixing bowl of a stand mixer. Mix it briefly until the yeast is mixed with the flour.
2. Add the water and knead the dough on a low level for about 4 minutes.
3. Now add the salt and apple cider vinegar and knead for another 2 minutes.
4. Sprinkle some flour over the dough and cover it with a cloth. Let it rise in a warm place for 1 hour.

Preview

See Also: Bread Recipes, Vegan RecipesShow details