DirectionsStep1Combine onion and vegetable oil in a microwave safe bowl. Microwave for 5 minutes, or until onion is soft.Step2Add cooked onions, beans, water, coffee, barbecue sauce and bay leaves to slow cooker. Stir to combine. Cook 7-9 hours on HIGH, until beans are very soft.Step3Drain cooked beans. Reserve 3/4 cup of cooking liquid. Return beans to slow cooker.Step4To beans, add reserved cooking liquid and remaining ingredients.Step5If beans have more liquid than you prefer, turn the slow cooker to HIGH and cook, uncovered 2-10 minutes until thickenedIngredientsIngredients1 White Onion (chopped)1 tablespoonVegetable Oil1 poundGreat Northern Beans (dried)5 ½ cupsWater½ cupCoffee¼ cupBarbecue Sauce2 Bay Leaves¼ cupLow Sodium Ketchup2 tablespoonsBrown Sugar (packed)2 tablespoonsDark Molasses2 tablespoonsApple Cider Vinegar1 teaspoonLiquid Smoke2 teaspoonsGround Mustard¼ teaspoonPaprika¼ teaspoonBlack Pepper¼ teaspoonGarlic Powder¼ teaspoonOnion Powder¼ teaspoonChili PowderSee moreFrom thekidneydietitian.orgRecipeDirectionsIngredientsExplore further10 Best Slow Cooker Baked Beans Low Sodium Recipes …yummly.com10 Best Low Sodium Beans Recipes Yummlyyummly.comLow Sodium, No Salt, Unsalted, Baked Bean Casseroletheunsaltedheart.comBaked Beans-low fat, low sodium Just A Pinch Recipesjustapinch.comLow Sodium Baked Beans - Instant Pot - Tasty, Healthy …tastyhealthyheartrecipe…Recommended to you based on what's popular • Feedback
White Bean Soup
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WebJun 28, 2023 · Instructions. Preheat oven to 350°F. Heat a large oven-safe skillet over medium heat. Add the bacon, onion, and red bell pepper and …
WebMay 21, 2023 · Add the onions and garlic and sauté over low heat for 5 to 6 minutes until the vegetables begin to soften. Add the pinto, kidney, and white beans, chili powder, onion powder, diced tomatoes, bell pepper, …
WebDec 21, 2019 · Lock on lid and close pressure valve. Cook at high pressure for 60 minutes. When cycle is done, let it naturally pressure release for …
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WebSep 6, 2023 · Bring to a boil, then cover and reduce heat to low. Let simmer for 15 minutes. Discard the bay leaves, then transfer about 2 1/2 – 3 …
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WebTotal. 50mins. Puree 1 can of rinsed beans with 1 cup of broth. Set aside. In a large soup pot, heat olive oil over medium- high heat. Add garlic, onion and jalapeno. Cook for 5 minutes until vegetables are beginning to soften. Add red bell pepper and cook 2 minutes more. Add spices and cook until fragrant, about 1 minute.
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WebFeb 24, 2020 · Instructions. Heat olive oil and butter over medium-high heat in a 6-quart Dutch oven or stockpot. Add onions, carrots, celery, and parsley to the heated oil; cook for 5 minutes or until just tender. Stir in garlic and …
WebIngredients. 3 tablespoons unsalted butter. 1 small onion, finely diced. 2 garlic cloves, minced. 1 thyme sprig. Two 15-ounce no-salt added cannellini beans, drained and rinsed. 1 cup low-sodium chicken broth. Freshly ground blackpepper. This puree is a great side dish to serve with a protein and veggies.
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WebManually set the time for 40 minutes, instead of 75 minutes. Slow-Cooker: Follow assembly instructions for slow cooker, reducing the liquids to 2.5 cups, and cook on HIGH for 4 – 5 hours or LOW for 8 – 10 hours. Check …
WebApr 3, 2022 · Step 2: Sauté for 5-7 minutes until slightly tender. Step 3: Add all the spices and garlic, stir to combine, and sauté for 2 minutes to roast the spices and garlic. Step 4: Add the chicken stock, water, white beans, …
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WebFeb 16, 2021 · Add the drained beans and broth. Bring to a boil over medium-high heat. Reduce the heat to low and simmer, stirring occasionally for 15 minutes. Using the back of a spoon, smash the beans slightly to …
WebJan 27, 2021 · Instructions. Warm the olive oil in a large pot over medium heat. Add the minced garlic and cook until fragrant and smells good, about 45 seconds. Add paprika, chili flakes, beans, black pepper, and give a …
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WebJan 22, 2024 · Stir in 2 heaping cups of spinach and cover so it wilts, about 1 to 2 minutes. Stir in the reserved parsley leaves, dill, and 2 tablespoons white wine vinegar. Serve. Ladle the soup into serving bowls and finish …
WebMar 27, 2024 · Stir in beans, Parmesan rind (if using), broth, salt, pepper and bay leaf; bring to a boil over high heat. Reduce heat to medium-low and cook, stirring occasionally, until the vegetables are tender, about 20 minutes. Remove and discard Parmesan rind (if using) and bay leaf. Pour 2 cups of the soup into a blender.
WebFeb 20, 2022 · Preheat oven to 350 degrees. Spread the bread onto a baking sheet, drizzle with olive oil, and season with salt and pepper. Bake for 10 minutes until golden brown. Add the toasted bread to an 9 x 12 …
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WebStir in the broth, beans, tomatoes with liquid, oregano, thyme, and red pepper flakes. Increase the heat to medium high and bring to a simmer, stirring occasionally. Reduce the heat and simmer, covered, for 20 …
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