Easy Weeknight Recipes Flatbread

15Minute Mediterranean Flatbread Hint of Healthy

WEBJun 29, 2021 · Instructions. You can find full instructions + ingredient measurements in the recipe card at the bottom of this page. One: Place …

Rating: 4.7/5(3)
1. Place your flatbread on a baking sheet. Add diced and sliced toppings.
2. Bake at 400 F / 200 C for about 10 minutes, or until the flatbread is golden brown and the toppings are cooked.

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Easy Roasted Vegetable Flatbread Marisa Moore …

WEBJan 12, 2021 · Instructions. Preheat oven to 400 F. Spread the sliced mushrooms, bell pepper, and onions in a single layer on a baking sheet. …

1. Preheat oven to 400 F.
2. Spread the sliced mushrooms, bell pepper, and onions in a single layer on a baking sheet. Toss with 2 tbsp olive oil, 1 tsp each dried basil and garlic powder, and ½ tsp each black pepper and salt. Roast 15 minutes or until the mushrooms and peppers just start to brown and the onions don’t burn.
3. In a small bowl, whisk the remaining extra virgin olive, basil, oregano, garlic powder, and salt. Brush the herbed olive oil evenly over the 2 pieces of naan making sure to cover it from edge to edge.
4. Remove the cooked vegetables from the oven. Spread the vegetables evenly across each piece of naan and add the crumbled feta pieces.

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Walnut Pear Flatbread {quick and easy!} • Fit Mitten …

WEBMar 19, 2019 · Add thinly sliced onions, stirring frequently until translucent and fragrant. Add thinly sliced pears to the skillet to soften just slightly – …

1. Prepare dough as needed if making homemade. Preheat oven to 400ºF and line baking pan with parchment paper. Pre-bake rolled out dough for 10 minutes if using homemade.
2. Start making the balsamic glaze: In a small saucepan bring vinegar and sugar to a boil; reduce to simmer and stir frequently until mixture has reduced by half. Mixture is done when glaze coats back of spoon. Remove from heat and let cool before storing in jar.
3. Meanwhile, heat medium skillet over medium heat and add oil to pan once hot. Add thinly sliced onions, stirring frequently until translucent and fragrant. Add thinly sliced pears to the skillet to soften just slightly – about 2 minutes.
4. Place onions and pear slices on flatbread, add crumbled gorgonzola and chopped walnuts. Bake pizza at 400ºF for 10 minutes. Top with arugula and finish with balsamic glaze.

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