DirectionsStep1Using a good quality chefs knife carefully chop walnuts until 2 cups is achieved. Finely chopped walnuts can also be purchased at the grocery store.Step2Preheat oven to 375°F.Step3Using a stand mixer or hand held mixer cream together butter, sugar and vanilla until light and fluffy.Step4In a separate sized mixing bowl measure and sift flour and salt. Mix well into butter mixture until a soft dough forms. Stir in walnuts.Step5Using a teaspoon break apart pieces of dough and then form by rolling between clean hands.Step6Bake on ungreased cookie sheet for 12- 15 mins or until lightly golden brown. Using a spatula, remove from cookie sheet and let cool slightly. The cooling helps to prevent crumbling when rolling in powdered sugar.Step7Place powdered sugar onto a plate and while cookies are still warm roll in sugar. If desired, roll a second time for an additional coatingIngredientsIngredients1 cupUnsalted Butter (softened to room temperature)⅓ cupBrown Sugar (firmly packed)1 teaspoonVanilla2 cupsAll Purpose Flour (sifted)½ teaspoonSalt2 cupsWalnuts (finely chopped)2 cupsPowdered SugarNutritionalNutritional84 Calories4.6 gTotal Fat10 mgCholesterol10 gCarbohydrate25 mgSodium0.8 gProteinFrom thefedupfoodie.comRecipeDirectionsIngredientsNutritionalExplore furtherOld-Fashioned Walnut Balls Recipe - The Spruce Eatsthespruceeats.comGreat Grandma's Nut Butter Balls - Allrecipesallrecipes.comWalnut Balls Recipe: How to Make It - Taste Of Hometasteofhome.comWalnut Snowball Cookies - Simply Recipessimplyrecipes.comButtery Walnut Snowball Cookies - RecipeMagikrecipemagik.comRecommended to you based on what's popular • Feedback
Walnut Cookies II
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