Easy Waffle Cookies Recipe

The Best Healthy Waffles (Low Fat) Recipe Food.com

WEBJul 22, 2013 · directions. Sift dry ingrediants in one bowl. separate one of the eggs. add the yolk and the rest of the wet ingredients together and whisk. beat the egg white in a clean …

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1. Sift dry ingrediants in one bowl.
2. separate one of the eggs. add the yolk and the rest of the wet ingredients together and whisk.
3. beat the egg white in a clean bowl until peaks form.
4. Add the wet into the dry, mixing until just combined. fold in the egg white.

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BEST Easy Vanilla Waffle Cookies Recipe Crazy for Crust

WEBMay 12, 2024 · Heat a waffle maker to medium-high heat (or 350°F if you have that option). Line a cookie sheet with parchment paper. Whisk …

1. Heat a waffle maker to medium-high heat (or 350°F if you have that option). Line a cookie sheet with parchment paper.
2. Whisk baking powder, salt, and flour in a small bowl. Set aside.
3. Cream butter and sugar until fluffy, 1-2 minutes, then mix in eggs and vanilla. Mix dry ingredients into wet and mix until smooth. Dough will be thick like cookie dough but will be sticky.
4. Working in batches, drop 1-tablespoon size balls of dough in your waffle maker. If you’re using a standard 7-8-inch waffle maker, you should be able to place 4 cookies at a time (one in each quadrant of the circle). Close waffle maker and cook for 3-5 minutes, depending on heat and size, or until the cookies are golden brown. Use a fork to help you pop them out of the waffle iron (be careful not to burn yourself). Place on cookie sheet to cool.

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Fluffy Yogurt Waffles Recipe Skinnytaste

WEBMar 18, 2019 · 1/3 cup fat free plain Greek yogurt. Place the sugar into the mixing bowl and add the chilled whipping cream. Using a hand mixer, …

1. In a blender combine, starting with the liquid first add the milk, yogurt, eggs, vanilla, flour, baking powder and salt and mix until well combined and smooth, about 30 to 60 seconds.
2. Heat a waffle iron over medium heat (I used number 3 on mine) and let it heat up.
3. When hot spray with cooking spray and pour 1/2 cup of batter in the center, close and cook until golden brown and slightly crisp on the edges, about 3 to 4 minutes.
4. Repeat with the remaining batter or refrigerate the remaining.

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