Easy Vodka Sauce Recipe

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WebApr 16, 2018 · Instructions. Add olive oil and diced onion to a medium saucepan set over medium-low heat. Stir occasionally and let onion …

Rating: 4.6/5(23)
Total Time: 50 mins
Category: Sauce
Calories: 133 per serving
1. Add olive oil and diced onion to a medium saucepan set over medium-low heat. Stir occasionally and let onion cook for about 5 minutes, or until onion pieces have begun to soften.
2. Slowly pour in vodka. Cook for 7-9 minutes, or until onion pieces have browned slightly.
3. Add crushed tomatoes, garlic, basil, oregano, and red pepper flakes, if using. Stir everything together and cook for 15-20 minutes. Stir occasionally.
4. In a small bowl or measuring cup, stir together heavy cream and fat-free half and half. Once tomato and onion mixture has cooked for 15-20 minutes in the above step, pour in cream mixture, stirring constantly while pouring. Cook for 5 minutes over medium-low heat while stirring frequently, then reduce heat to low to cook for 8-10 minutes, stirring occasionally.

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WebJul 25, 2023 · In a large, deep pan set over medium heat, saute the onion in the olive oil until soft and fragrant for 2-3 minutes. Add the garlic, chilli …

Rating: 5/5(4)
Calories: 324 per serving
Category: Dinner

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WebJul 25, 2021 · Add chopped prosciutto and crushed red pepper. Sauté until the prosciutto is slightly crisped. Add chopped tomatoes, tomato sauce, …

1. Cook the penne according to the package instructions. Drain.
2. While the pasta is cooking, heat 2 tablespoons of olive oil in a pan over medium heat.
3. Add chopped garlic and onions to the pan.
4. Sauté garlic and chopped onions until the onions are almost translucent.

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WebMar 21, 2016 · In a large skillet, melt the butter over medium-high heat. Add the onion, sauteing for 2-4 minutes. Add the garlic and pancetta, …

1. In a large skillet, melt butter over medium-high heat.
2. Add onion, sauteing for 2-4 minutes. Add garlic and pancetta, sauteing for another 3 minutes.
3. After onion and garlic have softened, stir in vodka and crushed tomatoes, bringing to a low a simmer. Allow to reduce and thicken, approximately 10 minutes.
4. Stir in cream, basil, salt and pepper until combined. Toss with pasta, allowing to heat for 1-2 minutes. Serve immediately.

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WebDec 23, 2021 · Cook the pasta: Cook the pasta according to package directions. Reserve 1 cup of the pasta water. Combine: Add the cooked pasta to the finished vodka sauce. Add pasta water, 1 tablespoon at a …

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WebFeb 19, 2010 · Sauté the garlic and shallots in the butter until soft. Add the prosciutto and red pepper flakes, then cook for another minute. Simmer the sauce. Add the tomatoes, vodka, salt, and pepper. Cover and cook on …

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WebJan 13, 2021 · In a large skillet, heat the olive oil and butter over medium-high heat. Add the onion and garlic. Add the chopped onion and minced garlic to the pan and stir until the onion becomes translucent. Pour in the …

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WebMay 7, 2024 · Continue cooking over medium-low heat for 3 minutes, or until the vodka has reduced by half. Add the 4 cups of tomato puree (with the added juices) and the diced tomatoes to the vodka mixture. Stir until …

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WebJan 29, 2020 · Stir almost constantly until the tomato paste has turned deep red and is very thick and fragrant, about 5 minutes. Reduce the heat to low, then add 1/4 cup vodka and stir until incorporated. Stir in 1/4 cup crème …

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WebSep 23, 2019 · How To Make Vodka Sauce. Step 1: Begin by sauteeing the onion and garlic in a saucepan until it's soft and translucent. Step 2: Put in the red pepper flakes, tomatoes, and vodka and allow to simmer for 15 …

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WebJan 14, 2022 · Instructions. In a medium saucepan, heat the oil until it shimmers. Add the pepper flake and swirl for a few seconds to flavor the oil. Pour in the jar of your favorite marinara sauce and stir well. Bring to a …

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WebOct 2, 2017 · Instructions. Place a large nonstick sauté pan over medium heat. Add the diced bacon and cook, stirring as needed, until all of the fat has rendered off the bacon. Drain out the grease, leaving about 1 …

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WebApr 19, 2020 · Cook covered on low heat for 30 minutes. ½ cup vodka, 1 teaspoon kosher salt, ½ teaspoon fresh ground pepper, 1 28 oz can of tomatoes. . While the sauce is cooking, bring 5 quarts of salted water to …

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WebMay 2, 2024 · Stir in the garlic and cook just until fragrant. Add the vodka and bring to a low boil, let boil uncovered for 2 minutes. Stir in the whole and crushed tomatoes (with any juices) and the pepper flakes. Simmer …

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WebMar 27, 2024 · Method. Heat the olive oil in a large saucepan over medium heat. Once the oil is glistening, add the onion and pancetta and cook, stirring, until the onion has softened and the pancetta is crispy, about 4 …

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WebApr 8, 2021 · Deglaze skillet with vodka and stir together until vodka evaporates. Add reserved pasta water to skillet and stir together until smooth, about 1 minute. Season with salt and pepper. Stir cream into …

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WebMar 12, 2024 · Let simmer for 4-5 minutes. Step 3: Last, pour in the heavy cream and vodka. Continue to simmer on a low flame, and stir occasionally, approximately 10-15 …

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