DirectionsStep1Preheat the oven to 180C/160Fan/350F. Grease and line two 20cm round sandwich tins.Step2Place the butter, caster sugar, eggs, vanilla extract, self raising flour and baking powder in a large bowl or in the bowl of an electric mixer. Beat for two minutes until you have a smooth batter that drops easily from a spo…Step3Scrape the mixture into the baking tins. Level the tops with a spoon. Bake for 20-25 minutes or until the sponges are well risen, golden, and starting to shink away from the edges of the tin.Step4Remove from the oven and place on a wire rack. Leave the cakes in the tins for about 10 minutes before carefully turning out. Leave to cool completely before filling with jam and cream.Step5When the cakes are cold, place the double cream, icing sugar and vanilla extract in a medium bowl. Whip to soft peaks.Step6Place one of the sponges on a cake stand or plate and spread with the raspberry jam. Top with the whipped cream and carefully place the other sponge on top.Step7Sift icing sugar over the top of the cake and decorate with fresh berries if you likeIngredientsIngredients225 gramsSelf Raising Flour1 teaspoonBaking Powder225 gramsSoft Butter225 gramsCaster Sugar1 ¼ teaspoonsVanilla Extract4 Large Eggs (Beaten)2 tablespoonsMilk300 millilitersDouble Cream1 tablespoonIcing Sugar6 tablespoonsRaspberry JamSee moreNutritionalNutritional498 Calories19 gTotal Fat157 mgCholesterol49 gCarbohydrate503 mgSodium6 gProteinFrom somethingsweetsomethingsavoury.comRecipeDirectionsIngredientsNutritionalExplore furtherMary Berry's Victoria sponge cake recipe - BBC Foodbbc.co.ukMary Berry's Victoria Sponge - The Great British Bake Offthegreatbritishbakeoff.c…Easy Victoria Sponge Recipe How To Make Victoria …bakingmad.comVictoria Sponge Cake Recipe (with Video) - NYT Cookingcooking.nytimes.com5 Mistakes We Make When Baking A Victoria Sponge - Delishdelish.comGrandma’s Sponge Cake - Julie Goodwinjuliegoodwin.com.auRecommended to you based on what's popular • Feedback
Super Easy Victoria Sponge
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WebPreheat the oven to 160°C fan (180°C conventional, gas mark 4). Grease and line 2 round sandwich tins (18cm / 7in) with baking parchment. Step 2: Measure all the cake …
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WebJan 19, 2020 · 250ml Double Cream. RECIPE METHOD. Preheat oven to gas mark 5 / 180 degrees Celsius. Beat the eggs, add the melted honey and butter and beat well. Beat in …
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Web1. Preheat the oven to 170C fan oven. 2. Lightly grease 2 x 20cm round cake tins and line the base and sides with baking parchment. Lightly grease the inside of the parchment too with the melted
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WebAug 4, 2022 · 1. In a medium bowl, sift the flour, baking powder, and salt together. 2. In the mixing bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together on medium-high speed …
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WebAug 20, 2019 · Add the flour (sifted), sugar, baking powder and salt to the bowl of a food processor fitted with a metal blade or in the bowl of a stand mixer fitted with a paddle attachment. Mix on low speed to combine. …
WebFollow this easy Victoria sponge recipe for the ultimate Victoria sponge cake! Step 1 . Pre-heat the oven to 180ºC (160 C fan). Low in calories with a classically sweet flavour, our Tate & Lyle Sweeteners help to …
WebJul 10, 2020 · In a large mixing bowl, use an electric mixer to mix the butter (or baking spread) and caster sugar together until fluffy, about 3-4 minutes. Then mix in the eggs and vanilla extract, again using an electric mixer. …
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WebMay 29, 2019 · Preheat oven to 350°F/175°C. Grease 2 round, 8-inch (20 cm) cake pans with butter and line the bottom parchment/baking paper. Add the butter and sugar to a mixing bowl or stand mixer. Beat on high until …
WebApr 22, 2024 · Sift the dry ingredients together in one bowl and set aside. Beat the butter and sugar with a mixer, then beat in the eggs and vanilla. Mix in the flour mixture on low speed, alternating with the milk. Bake in …
WebMethod. Reviews (121) Step 1: Preheat the oven to 180°C (160°C fan, gas mark 5). Top Tip: Put some water in a cake tin or roasting tin and set in the bottom of the oven. This will help your sponges to stay moist and …
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WebHeat your oven to 180°C/160°C Fan/355°F/Gas mark 4. Cut out circles of greaseproof paper to fit the base of your sandwich tins. Grease the tins with softened butter and place the …
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WebPre heat your oven to 180C / 160C fan / gas mark 4 / 350F. Grease 2 x 7inch (18cm) round cake tins with butter or margarine. Put a circle of baking paper on the bottom of each tin and grease the baking paper. (There is …
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WebFeb 24, 2019 · Main steps of the recipe: Mix the ingredients into cake batter and split evenly between two 9 inch cake tins. Whip the double cream until it can hold a peak. Spread the …
WebAug 7, 2019 · Ingredients. 275 grams (9.7 oz) plain flour; 275 grams (9.7 oz) caster sugar; 200 grams (7 oz) unsalted butter; 75 mls vegetable oil; 2 and a half tsp baking powder
WebSep 13, 2020 · Leave in the tins for 5 - 10 mins to cool a little, before turning out onto a wire rack to cool completely. Turn one of the cakes upside down to flatten the dome. When cooled completely place the flattened domed …