Easy Vegetarian Egg Bake Recipe

Vegetarian Breakfast Casserole Well Plated by Erin

WEBDec 22, 2020 · Instructions. Position racks in the upper and lower thirds your oven and preheat the oven to 400 degrees F. Lightly coat 2 large …

1. Position racks in the upper and lower thirds your oven and preheat the oven to 400 degrees F. Lightly coat 2 large baking sheets with nonstick spray. Lightly mist a 9x13-inch casserole dish with nonstick spray and set aside.
2. Place the vegetables in a large bowl and drizzle with the olive oil. Sprinkle with salt and pepper, then toss to coat. Divide the vegetables evenly between the two sheets and spread them into a single layer. Roast the vegetables until tender, about 20 minutes, tossing the vegetables on the pan so they cook evenly and switching the pans’ positions on the upper and lower racks once halfway through. Transfer half of the roasted vegetables to the prepared casserole dish and spread into an even layer. Reduce the oven temperature to 350 degrees F.
3. Meanwhile, in a large mixing bowl, beat the eggs together with the milk, garlic, and Italian seasoning until evenly blended. Gently pour it into the casserole dish. Scatter the remaining vegetables evenly over the top, then dollop the ricotta over the top in small spoonfuls (I like to add about 20 to 24 spoonfuls; you want to each slice to have a few dollops, but have them be large enough so that you can actually taste them).
4. Bake the casserole for 35 to 40 minutes, until the casserole is golden on top and the center no longer jiggles when you shake the pan. Remove from the oven and sprinkle with fresh herbs. Serve warm.
5. Preheat oven to 400 degrees F. Spray a 7x11 (or 9x9) inch baking dish with cooking spray.
6. Add the oil to a large non-stick skillet and place over medium-high heat for two minutes. Add the mushrooms, bell pepper, and onion. Cook 5 minutes, stirring occasionally.
7. Reduce the heat to medium-low. Add the spinach, tomatoes, garlic, rosemary, and thyme. Cook 3 minutes, stirring often.
8. Pour the vegetables into the baking dish. Spread them into an even layer. Let the vegetables cool for 5 minutes.

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Sheet Pan Eggs (Vegetable Egg Bake) Hungry Healthy …

WEBApr 23, 2024 · How to make sheet pan eggs - Step by step. Prep: Preheat your oven to 200°C/180°C (fan)/400°F/Gas 6. Lightly oil a large sheet …

Rating: 5/5(2)

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