WEBJun 5, 2020 · 5. Add chopped ginger (1 to 1.5 inches), garlic (4 to 5 small to medium garlic cloves, peeled) and 1 to 2 green chilies (green peppers) …
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WEBAug 20, 2020 · Steamed Method. 1. Heat a pot on medium heat and crackle cumin seeds until reddish brown. Add in green chilies and cook for 30 seconds. 2. Add onions and …
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WEBJan 20, 2023 · Rinse quinoa once with some water. In a pan, add quinoa (one part) and water (two parts). Add some salt to taste. Cook on high flame till it comes to a boil. Once …
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WEBSep 13, 2023 · On a medium flame, gently heat 2 tablespoons oil or ghee in a cooker or pot. To make in Instant pot, use saute mode. When the oil is slightly hot, add the following whole spices –. 1 bay leaf. 2 inch …
WEBJun 5, 2021 · Heat a 3 liter heavy bottomed pressure cooker and follow all the instructions mentioned till closing the IP lid. Use a medium flame to saute onions and veggies. After adding the rice and water, close the lid …
WEBOct 6, 2019 · 1. Press the sauté button (normal) on your instant pot and when it displays HOT, add the oil and whole spices. Let the spices sizzle in the oil for a few seconds. 2. Add the onion and ginger, and saute until …
WEBOct 10, 2019 · Step by step photos. To begin with, First, clean, wash and soak the rice for 30 minutes. After 30 minutes, strain the rice and leave it in a strainer, set it aside. Now, heat ghee or oil or a mix of both in a heavy …
WEBMar 27, 2021 · Pulao Rice. Wash and soak basmati rice for 30 mins in cold water, then drain. Heat 1 tbsp oil over medium heat. Add cumin seeds,cook until fragrant. Add curry leaves, green chillies split cashews and stir. Add …
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WEBJul 17, 2023 · onion tomato raita preparation: firstly, in a large bowl, take 1 cup curd and whisk with 1 cup water. add ½ onion, ½ tomato, ½ cucumber, 2 tbsp coriander, ½ tsp roasted cumin powder and ¼ tsp salt. mix well. …
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WEBSep 25, 2020 · Add 1 cup thawed frozen peas and cooked till warmed through, about a minute. Now, add your ground spices: heaping ¼ tsp. garam masala, ½ tsp. deggi …
WEBAug 19, 2021 · Prep Time 15 mins. Cook Time 10 mins. Total Time 25 mins. Veg Pulao is an Indian style rice pilaf made with long grain basmati rice, an array of vegetables and whole spices. This fragrant one-pot …
WEBStir in the peas, salt and 2 cups of water. Bring to a boil over high heat, then turn the heat down to maintain a simmer. Cover the pulao and cook for 15 minutes, then turn the heat off and let rest, still covered, for 10 minutes. …
WEBJan 15, 2021 · In a large pot add oil on low heat and the wholes spices (cloves, black pepper, bay leaf, cinnamon, cardamom and cumin), until fragrant. Add in 1 teaspoon garlic and ginger paste and stir for a couple …
WEBMay 5, 2023 · This vegetable pulao recipe is perfect for weekends, parties, and regular or special meals for family get together and is also great to pack for office and school lunch boxes. Why’ll love this …
WEBStep 1. Soak the rice in water for 30 minutes. Meanwhile when the rice is soaking, you can wash and chop all vegetables. For the cauliflower florets, rinse and soak them in hot water. Drain the rice and keep aside.
WEBJul 28, 2023 · Cabbage Pakoda. Calories: 273 — Fiber: 5 grams — Protein: 8 grams. Why You’ll Love It: This crispy, savory, low carb Indian food is perfect as a snack or a side …
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WEBAug 30, 2022 · Bonus: can be eaten as a snack and is great for gym bros (and gals) Easy and delicious, this creamy PB & Greek yogurt protein bowl makes the best keto …
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