Easy Twice Baked Potato Recipe

Easy, Healthier, Twice Baked Potatoes Heather …

WEBJun 28, 2019 · Nutrition Facts: 1 (~6 ounce) twice baked potato= 240 calories; 4.5 g fat, 3 g saturated fat, 15 mg cholesterol, 42 g …

Rating: 5/5(4)
1. Pre-heat oven to 375 degrees. Wrap 2 large (10-12 ounce potatoes) in aluminum foil. Bake in the oven at 375 degrees until done, ~1 ½ hours. Let cool completely. (I recommend baking the potatoes the day before and letting them cool in the refrigerator overnight.)
2. Using a sharp knife, cut the potatoes in half lengthwise. Scrape out the inside of the potato, being careful not to tear the skin. Place the inside potato in a bowl. Lay the hollowed potato shell in a glass baking dish or sheet pan.
3. Melt the 1 tbsp. butter in the microwave then add it to the potato that was scooped out of the shell. Use a fork to mash the potatoes well. Add the fat-free sour cream and the milk. Add one piece of the crumbled bacon, 2 tbsp. chopped chives and 1/8 of the shredded cheese to the potato mixture. Continue mixing well.
4. Spoon the potato mixture into the potato shells, evenly distributing between the 4 shells. Once filled (they should be heaping with potato filling,) sprinkle the remaining cheddar cheese, chives and bacon on top of the filling.

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Healthy Twice Baked Potatoes Simple And Savory

WEBJan 16, 2024 · STEP 2: Once they are cool enough to handle, cut the baked potatoes in half and use a spoon to scoop out the potato flesh. …

1. Pre-heat the oven to 400
2. Place the potatoes directly on the oven rack or onto a baking sheet and bake for 50 to 60 minutes
3. While potatoes are baking melt the butter over medium heat, and add the garlic cook for 3 minutes until garlic softens
4. Reduce the heat to low and stir in the milk - allow to simmer for 15 to 20 minutes stirring occasionally

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