Easy Turkey Noodle Casserole Recipe

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Place Wonder noodles in a colander and run water over them for 1 full minute. Drain the water and set aside. In a large pan, melt the cream …

Rating: 4/5(1)
1. Preheat oven to 350°F.
2. Place Wonder noodles in a colander and run water over them for 1 full minute. Drain the water and set aside.
3. In a large pan, melt the cream cheese and mix with half of the cream, garlic powder, onion powder and gruyere cheese. Whisk to combine to make the sauce.
4. Add in the Wonder noodles and turkey, mix and cook for a few minutes.

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Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain. Step …

Rating: 4.3/5
1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart baking dish.
2. Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
3. At the same time, melt butter in a saucepan over medium heat. Add mushrooms, onion, and garlic; saute until tender, 5 to 7 minutes. Add condensed soup, leftover gravy, milk, curry powder, poultry seasoning, and salt; cook and stir until well blended and hot, about 5 minutes.
4. Combine cooked egg noodles, turkey, and peas in the prepared baking dish. Pour hot soup mixture over top and sprinkle with Cheddar cheese.

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Casserole Directions: Preheat oven to 375°. Cook the egg noodles according to the package instructions. Set noodles aside when cooked. In a …

1. Preheat oven to 325°.
2. Spray casserole dish with cooking spray and place turkey tenderloins in an even layer in dish.
3. Roast turkey tenderloins for 1 hour.
4. Once cooled enough to handle, shred turkey with two forks.

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Combine the noodles with the turkey and sauce. Spray a casserole dish with nonstick spray, then transfer the turkey noodle mixture to the dish. …

1. Bring a large pot of water to a boil for the egg noodles. When it boils, salt the water and cook the noodles to al dente. Drain well and return to the pot.
2. Preheat a large, deep nonstick skillet over medium-high heat. Add the bacon. Cook for 2 to 3 minutes, until the fat is rendered and the bacon begins to brown at the edges. Add the turkey and brown it, crumbling with a wooden spoon. (If using leftover turkey, add the turkey after you cook the mushrooms and onions instead). Move the meat over to one side of the pan and add the mushrooms and onions to the opposite side. Cook the mushrooms and onions for 3 to 5 minutes, then stir the meat and veggies together. Season the mixture liberally with salt and pepper, and sprinkle in the poultry seasoning. Cook for another 5 minutes. Add the wine and deglaze the pan, using a wooden spoon to scrape up the pan drippings and browned bits. Stir in the broth and bring to a boil, then stir in the cream and reduce the heat to low. Add the nutmeg and stir. Taste and adjust seasonings if necessary.
3. Preheat the broiler to high. Combine the noodles with the turkey and sauce. Spray a casserole dish with nonstick spray, then transfer the turkey noodle mixture to the dish. Top the casserole with the Gruyere then bread crumbs. Place the casserole 8 to 10 inches from the broiler and brown 2 to 3 minutes until cheese is melted and the crumbs are brown. Remove from oven and garnish the casserole with parsley.

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Grease an 8" X 8" baking dish or 6-8 cup casserole dish with butter or coconut oil. Line a plate with a paper towel. Spread cooked chicken or turkey

Rating: 5/5(7)
1. Preheat oven to 350º Fahrenheit. Grease an 8" X 8" baking dish or 6-8 cup casserole dish with butter or coconut oil. Line a plate with a paper towel.
2. Spread cooked chicken or turkey evenly in the prepared baking dish.
3. Fill the lower part of a steamer with 1 1/2 to 2 inches water. Bring to a simmer.
4. Place broccoli in the top part of the steamer. Sprinkle lightly with salt. When water in the lower steamer comes to a simmer, place the top portion of the steamer on top and cover.

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Add turkey to broccoli in baking dish and stir to combine then sprinkle with seasoning and cheese. Pour the eggs over all and stir to combine. …

Rating: 4.1/5(117)
1. Preheat oven to 375 degrees F.
2. Place broccoli into medium size baking dish and cover with a paper towel. Microwave on high 2 minutes or until cooked slightly.
3. Add turkey to broccoli in baking dish and stir to combine then sprinkle with seasoning and cheese.
4. Pour the eggs over all and stir to combine.

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Feb 27, 2021 - If looking for a low carb recipe for leftover turkey, try this low carb turkey noodle casserole. It's rich, creamy and has only 1.9g net carbs per serving!

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Instructions. Preheat oven to 350°F and spray a small oval baking dish or a 8x8 casserole dish with non-stick cooking spray, set aside. Bring a large pot of salted water to a boil. Add the noodles and cook until al dente, per package instructions. Drain …

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These amazing keto casserole recipes deliver savory, delectable flavor in one easy dish! One-dish casseroles will never go out of style. They’re a cinch to whip up and make it a breeze to meal prep, which is perfect if you’re looking for easy low-carb, keto dishes. From chicken bakes to one skillet “noodles” and even the classic creamy tuna, we’ve got the best of …

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Jan 9, 2021 - Explore Katrin Renger's board "Turkey noodle casserole" on Pinterest. See more ideas about recipes, cooking recipes, food.

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If your 9x13 in (23x33 cm) casserole dish is not glass or stoneware, line it with foil. In a large bowl, stir together the turkey, green beans, shredded …

Rating: 5/5(4)
1. Preheat the oven to 350 degrees F (177 degrees C). If your 9x13 in (23x33 cm) casserole dish is not glass or stoneware, line it with foil.
2. In a large bowl, stir together the turkey, green beans, shredded cheddar cheese, minced garlic, and mayonnaise. Spread evenly in the casserole dish.
3. Spread the cranberry sauce over the casserole. Top with goat cheese and walnuts (if using).
4. Bake for 20-30 minutes, until the casserole is hot and edges are bubbly.

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No canned soups here! This casserole is packed with healthy brown rice, fresh mushrooms, leftover turkey, turkey stock, sour cream, low-fat cheese and Parmesan. 9. Veggie turkey casserole. If you’re just looking for an easy fix that will somehow get your kids to eat vegetables, this veggie turkey casserole might be your go-to recipe. You just

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Nov 27, 2019 - If looking for a low carb recipe for leftover turkey, try this low carb turkey noodle casserole. It's rich, creamy and has only 1.9g net carbs per serving!

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Cook ground turkey in a pan with 1 tablespoon of oil until no longer pink. To a large baking dish, add spiralized or sliced zucchini, along with cooked ground turkey, diced …

1. Preheat oven to 375F (190 C).
2. Cook ground turkey in a pan with 1 tablespoon of oil until no longer pink.
3. To a large baking dish, add spiralized or sliced zucchini, along with cooked ground turkey, diced tomatoes, tomato sauce, butter, garlic powder and salt. Mix until well-coated.
4. Top with mozzarella and Parmesan cheese and place in oven for 15-20 minutes. Broil for the last minute if you like your cheese browned. See note below about liquid at the bottom of the dish***

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Frequently Asked Questions

How do you make a turkey casserole on a low carb diet?

This turkey casserole can work for low-carb, keto, gluten-free, grain-free, diabetic, LC/HF, and Banting diets. Preheat oven to 350º Fahrenheit. Grease an 8" X 8" baking dish or 6-8 cup casserole dish with butter or coconut oil. Line a plate with a paper towel. Spread cooked chicken or turkey evenly in the prepared baking dish.

What can i make with leftover turkey casserole?

This is a great option for anyone looking for healthy leftover turkey casserole recipes. It’s naturally low carb (if using my low carb cranberry sauce) and gluten-free, plus it’s packed with vegetables. And, it’s still filling and comforting at the same time. If you prefer to use Greek yogurt instead of mayonnaise, that’s an easy swap to make.

How do you make the perfect turkey casserole?

In a large mixing bowl, whip cream cheese until smooth using a mixer. Blend in the vinegar, garlic, and onion powder. Gradually add the stock, a tablespoon or two at a time, blending between each addition. Stir in 1/2 cup of the blue cheese crumbles. Spread the cream cheese mixture evenly over the turkey, broccoli, and bacon.

Is turkey casserole keto friendly?

It's a delicious way to give leftover turkey a fresh, new, facelift. This turkey casserole can work for low-carb, keto, gluten-free, grain-free, diabetic, LC/HF, and Banting diets.

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