WEBDrain the potatoes, and add the yogurt to the pot. Mash until the potatoes are the consistency you like. Add milk as needed to thin the potatoes. Add the kale, garlic/leek …
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WEBInstructions. Wash, peel and dice the potatoes. Throw them in a pot and pour water in (add just enough water to cover all the potatoes). Add 2 teaspoons of salt and cook until they …
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WEBWhile the potatoes are cooking, tear the kale off from the woody central stems. Place a skillet over medium heat and melt 2 tablespoons of the butter in the pan. Add the kale …
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WEBMethod: Peel and put them in a pot to boil. While the potatoes are cooking, remove the core from the cabbage, slice the leaves thinly, and put into a large saucepan. Cover with …
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WEBInstructions. Put potatoes in a pot and cover with water and 1 teaspoon salt. Bring to a boil, reduce heat and simmer until potatoes are cooked through (about 25-30 minutes). Drain, …
WEBInstructions. Place the potatoes in a large pot with the 1 tablespoon of coarse salt and enough cold water to cover the potatoes by 1-inch. Bring to a boil, then reduce heat to a …
WEBFill a large pan, ¾ way full with water and add the potatoes. Bring to a boil, then simmer for 20 minutes until tender. While the potatoes boil, melt the butter in a large skillet. Add the …
WEBPlace potatoes in a large saucepan with enough lightly salted water to cover. Bring to a boil over medium-high heat. Reduce the heat and simmer for 15 to 20 minutes or until fork …
WEBOnce melted, add the cabbage, kale, ½ teaspoon of salt, and black pepper. Saute until the greens wilt and most moisture evaporates, about 3 to 4 minutes. Add the green onions …
WEBGet prepped. Peel and cut the potatoes into chunks. Divide the butter into 4 tablespoons, 2 tablespoons and 2 tablespoons for use in mashing, cooking the cabbage and serving. …
WEBBring the water to a boil over high heat. Reduce the heat to medium-low, cover the saucepan, and simmer the potatoes until they are tender, about 20 minutes. Once the …
WEBInstructions. Peel the potatoes and cut into quarters. Place the potatoes in a large pot with enough water to cover the potatoes. Add the salt to the water. Bring water to a boil and …
WEBMash the Potatoes: Drain the potatoes well and return them to the pot for mashing. Add most of the butter, followed by warmed whole milk and half and half. Season the …
WEBPut the potatoes in a small pot and cover with cold water by at least one inch. Add 1 teaspoon of kosher salt, and bring to a boil. Boil until the potatoes are fork tender, 15 to …
WEBPlace the potatoes in a large pot and cover completely with cold water. Bring them to a boil, then simmer until the potatoes are fork-tender (about 15 minutes). Drain the potatoes in …
WEBBring to a boil, reduce heat to medium and cook, covered, until tender, 10 to 15 minutes. Drain the potatoes and return to the pan. Mash with a potato masher or hand-held …
WEBHow to Make Colcannon. Use these easy-to-follow procedures to make this tasty colcannon recipe: Add some butter, milk, and cream to a medium-size pot, and heat …