Easy Tostada Recipes

Ultra Crispy Keto Tostadas (Only 2 LowCarb Ingredients) Keto …

WEBMay 28, 2020 · Preheat oven to 375°F. In a bowl, thoroughly mix egg white and cheese (30 seconds). With your hands, thinly …

Rating: 5/5(1)
1. Preheat oven to 375°F. In a bowl, thoroughly mix egg white and cheese (30 seconds). With your hands, thinly spread/shape the mixture into equal sized circles on a sheet pan lined with parchment paper.
2. Bake in center of preheated oven for 15 minutes. Remove, carefully flip each tostada and return to oven for 10 minutes.
3. Remove and pile on your choice of toppings (I used shredded chicken and more cheese—optionally, return to oven for 1-2 minutes to melt cheese).
4. Garnish with your choice of condiments (like guacamole, sour cream, salsa or green onions) and enjoy (see notes for storage/prep tips)!

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Easy LowCarb Guacamole Tostadas – Kalyn's Kitchen

WEBApr 26, 2024 · Preheat oven or toaster oven to 450F/230C and brush a baking sheet with olive oil. Lay the tortillas on the baking sheet and …

Rating: 5/5(7)
1. Preheat oven or toaster oven to 450F/230C and brush a baking sheet with olive oil.
2. Lay the tortillas on the baking sheet and toast until they are firm and lightly browned, about 5 minutes. (Turn them a couple of times while they are toasting and watch carefully because they can go quickly from nicely brown to burned.) Let tortillas cool for a few minutes.
3. Cut the avocado in half, remove seed and discard, scrape out the avocado flesh into a small bowl, and quickly mix in the lime juice, mashing the avocado and stirring well so the lime is well-distributed (to keep the avocado from turning brown.)
4. Mix in Green Tabasco Sauce (affiliate link) (or other hot sauce), salt, and chili powder. (Don’t use too much chili powder or it turns the guacamole brown!)

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Low Carb Chicken Tostadas Step Away From The Carbs

WEBJan 25, 2019 · Preheat the broiler (overhead grill) to high). Place the low carb tortillas on a baking sheet lined with a silicone mat or kitchen foil …

Rating: 5/5(1)
1. Preheat the broiler (overhead grill) to high).
2. Place the low carb tortillas on a baking sheet lined with a silicone mat or kitchen foil and cook them under the broiler until crispy but not burnt. Turn them over and cook the other side until they start to darken at the edges.
3. Add the chicken to the tortillas, and divide some shredded cheese over the top. Return to the broiler until the cheese has melted.
4. Transfer the tostadas to serving plates and load them up with salsa, shredded lettuce, diced avocado, sour cream, and sliced jalapeños (if using).

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