Easy Tomatillo Sauce Recipe

Tomatillo Salsa Verde Easy Recipe) The Simple …

WebMay 20, 2020 · Simmer: In a medium pot, add the tomatillos, onion, garlic, jalapeno, and vegetable broth and bring to a boil, cover, reduce heat to …

1. In a medium pot, add the tomatillos, onion, garlic, jalapeno, and vegetable broth and bring to a boil, cover, reduce heat to low and simmer for 15 minutes.
2. Let cool a few minutes and gently transfer to a blender. Add the cilantro and/or parsley and process until smooth. Taste for flavor, adding more salt as needed.
3. Makes about 6 cups
4. Leftovers can be kept in the refrigerator for up to 5 – 6 days in a covered container. For longer storage, freeze for up to 2 – 3 months. To freeze, let cool completely and store in freezer safe containers leaving 1/2 inch of head space for expansion. Let thaw in the refrigerator before using.

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Tomatillo Sauce Recipe Lowcholesterol.Food.com

WebOct 5, 2006 · Drain. For canned ones, just drain them. Place the tomatillos, cilantro, and onion in a blender or processor. Blend until coarsely …

1. If using fresh tomatillos, boil in salted water to cover until JUST tender, about 8-10 minutes. Drain. For canned ones, just drain them.
2. Place the tomatillos, cilantro, and onion in a blender or processor. Blend until coarsely pureed.
3. Put in a bowl, and add 1/4 cup water or until it has reached a sauce-like consistency. Add salt, and let stand 30 minutes before using.

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