Easy Thai Prawn Curry Recipe

Red Thai Coconut Curry Shrimp Skinnytaste

WEBJan 26, 2023 · Instructions. In a large nonstick skillet, heat oil on medium-high. Add scallion whites and curry paste and sauté 1 minute until fragrant. Add the shrimp and garlic, …

Rating: 4.8/5(50)

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Easy Thai Shrimp Curry • Salt & Lavender

WEBApr 9, 2019 · Add the oil and onion to a soup pot over medium-high heat. Sauté the onion for 5 minutes. Stir in the garlic and curry paste and cook for 30 seconds. Add the …

Rating: 4.9/5(21)
1. If you want to serve this recipe with rice, I suggest getting the rice going prior to starting the curry.
2. Add the oil and onion to a soup pot over medium-high heat. Sauté the onion for 5 minutes.
3. Stir in the garlic and curry paste and cook for 30 seconds.
4. Add the chicken broth and fish sauce. Let it come to a boil and cook for a couple of minutes.

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Easy Thai Shrimp Curry Once Upon a Chef

WEBAug 2, 2022 · Begin by cooking the onions until soft, about 3 minutes. Add the scallions, garlic and green curry paste. Cook a few minutes more. Add the coconut milk, water, …

1. Heat the oil in a large skillet over medium-high heat. Add the onions and cook, stirring frequently, until soft, about 3 minutes. If the onions start to brown, reduce the heat to medium. Add the scallions, garlic and green curry paste, and stir-fry for 2 minutes more. Add the coconut milk, water, fish sauce and brown sugar and bring to a gentle boil. Add the shrimp and cook, stirring frequently, until the shrimp are pink and just cooked through, 3-4 minutes. Sprinkle with the cilantro (or basil) and serve with jasmine rice and lime wedges.
2. Note: For the shrimp, I recommend buying frozen shrimp labeled “shell split and deveined.” Most shrimp are cleaned and flash frozen shortly after being caught, so the “fresh” shrimp you see in the seafood case at the supermarket is typically thawed frozen shrimp. Who knows how long it’s been sitting there, so you’re better off buying frozen and defrosting it yourself. Come dinnertime, all you have to do is run it under warm water to defrost, then peel.

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