in a bowl, mix the rice vinegar, honey and soy sauce and combine, then add to the noodles mix the sauce into the noodles well and cook for several minutes until all the noodles are covered in the sauce Serve in bowls and garnish with the cilantro and spring onion. Serve each bowl with a wedge of lime Yummy, super easy Thai inspired pork noodles.
So it’s easy peasy: drain the noodles, rinse well in cold water, place in boiling water for two minutes, then dry the noodles in a non-oiled pan over medium heat. Whip up this low carb, paleo & keto pad Thai in just 15 minutes for true and incomparable traditional flavors! Make it with shrimp or chicken (or both!) for an ideal keto weeknight meal.
Put a pot of water on the stove and boil the noodles and drain when they’re cooked and put to one side Put the lemon grass, ginger, chillis, spring onions and garlic in the pan and gently cook them for 2 minutes Put the yellow peppers into the pan and continue cooking with the pork mixture until the peppers are soft
You can enjoy all the unique and fragrant tastes of Thailand on a low-carb diet — from coconut milk and lemongrass to Thai-inspired cauliflower rice and curry. Ditch your go-to Thai takeout and make a few of these keto recipes for sustained weight loss and mental clarity.