Easy Thai Peanut Sauce Recipe

Listing Results Easy Thai Peanut Sauce Recipe

WEBMar 28, 2019 · ¼ cup natural peanut butter; 1 tbsp low sodium soy sauce (tamari or coconut aminos for gluten-free); 2 tsp fresh grated ginger or …

1. Blend all ingredients in a food processor or blender until smooth.
2. Add water as needed to thin the sauce to your desired consistency.
3. Store sauce in an airtight container in the refrigerator up to 1 week.

Preview

See Also:

Show details

WEBJun 3, 2023 · In a small saucepan, combine all ingredients: 3/4 cup peanut butter*, 1 can coconut milk, 1/4 cup Thai red curry paste ,** 1/4 cup …

Rating: 5/5(18)
Total Time: 10 mins
Category: Sauce
Calories: 215 per serving
1. In a small saucepan, combine all ingredients: 3/4 cup peanut butter*, 1 can coconut milk, 1/4 cup Thai red curry paste,** 1/4 cup sugar, 1 clove minced garlic, the zest of 1 lime plus all the juice, 2 tablespoons apple cider vinegar, 1 and 1/2 teaspoons kosher salt, and 1/4 teaspoon crushed red pepper flakes.
2. If you would like a thinner sauce (for drizzling consistency) add up to 1/2 cup water. (I left the water out entirely, and you can see from the photos that the consistency is thicker, the better to dip into.)Whisk it all together over medium heat, breaking up the peanut butter.
3. Once the mixture reaches a low boil, turn the heat down to low and let simmer lightly for 3-4 minutes, until thickened some.
4. Remove from heat and let cool. Peanut sauce is traditionally served at room temperature.Serve with Chicken Satay and this Thai Cucumber Salad! Or see post for more ideas for how to use this sauce!Store leftover sauce in the fridge.

Preview

See Also:

Show details

WEBDec 10, 2020 · 1/2 cup peanut butter *I am using unsweetened & unsalted. 2 Tablespoons Tamari low sodium, or soy sauce NOTE: start with less …

1. Place all ingredients into a blender, and blend until smooth.
2. Store in refrigerator for up to a month.

Preview

See Also:

Show details

WEBSep 10, 2018 · Combine all ingredients except water. Whisk to fully combine. Add water, 1 tablespoon at a time, until desired consistency is …

1. Combine all ingredients except water. Whisk to fully combine.
2. Add water, 1 tablespoon at a time, until desired consistency is reached. I normally use 2 tablespoons for a sauce and up to four if using it for a dressing.

Preview

See Also:

Show details

WEBAug 2, 2023 · Finely mince the garlic (I suggest using a garlic press so you don't have any large chunks) and add to a large mixing bowl. Add all ingredients aside from the water and whisk together until smooth. Slowly …

Preview

See Also: Share RecipesShow details

WEBAug 7, 2023 · Mix the sauce. In a medium bowl, whisk together peanut butter, garlic, coconut aminos or soy sauce, honey, and rice vinegar. (You can also blend in a blender or food processor instead.) Adjust …

Preview

See Also: Share RecipesShow details

WEBJan 25, 2021 · And peanut sauce is no different. This recipe takes all my knowledge of Thai food and produces a plant based version of an authentic Thai peanut sauce. Ingredients Needed. Under 10 ingredients are …

Preview

See Also: Share RecipesShow details

WEBMay 6, 2020 · Instructions. Whisk all the ingredients (minus 2 tablespoons of the hot water) together in a bowl, a jar with a lid (shake vigorously) or a small blender or food processor until smooth. Add the extra water a little …

Preview

See Also: Share RecipesShow details

WEBJul 24, 2022 · 1 cup creamy peanut butter ¼ cup low sodium gluten-free soy sauce, or coconut aminos 3 tablespoon sesame oil, toasted untoasted has a neutral aroma 2 tablespoon white wine or rice wine vinegar 1 …

Preview

See Also: Share RecipesShow details

WEBAug 25, 2020 · Combine ingredients in a small bowl. Put the peanut butter, garlic, ginger in a bowl. Add the soy sauce, rice vinegar, honey, chili powder, and fresh lime juice. Stir until well combined. Stir the …

Preview

See Also: Healthy RecipesShow details

WEBMar 25, 2024 · Whisk together the peanut butter, soy sauce, sesame oil, rice vinegar, brown sugar, chili garlic sauce, and lime juice until smooth. Add 2 tablespoons of warm water and whisk to combine. The sauce

Preview

See Also: Share RecipesShow details

WEBMay 13, 2019 · Ingredients. Scale. 1/2 cup peanut butter. 1/3 cup low sodium soy sauce. 2 tablespoons sesame oil (toasted or dark) 2 tablespoons rice vinegar. 2 tablespoons sambal oelek or chili paste (this …

Preview

See Also: Share RecipesShow details

WEBAug 30, 2021 · Instructions. In a small mixing bowl, whisk together the peanut butter, balsamic vinegar, garlic, lemon juice, and water until fully blended to create your sauce. Set aside. In a sauté pan, cook the …

Preview

See Also: Chicken RecipesShow details

WEBNov 22, 2022 · Making this Easy Thai Peanut Sauce. Start by prepping the garlic and ginger. If you have a microplane, you can use it to process both. Alternatively, use a garlic press or knife to finely chop the garlic. Ginger …

Preview

See Also: Share RecipesShow details

WEBOct 30, 2023 · Making Peanut Sauce. To a medium mixing bowl or food processor bowl, add peanut butter, soy sauce, rice vinegar, sesame oil, brown sugar, lime juice, garlic chili sauce, fresh garlic, fresh ginger and …

Preview

See Also: Peas Recipes, Meals RecipesShow details

WEBMay 6, 2020 · Instructions. Add soy sauce, peanut butter, lime juice, rice vinegar, brown sugar, sesame oil, garlic powder, ground ginger, cayenne pepper, and a couple pinches of black pepper to a large measuring cup . …

Preview

See Also: Food RecipesShow details

WEBJul 8, 2015 · Thai Peanut Everything Sauce {Low FODMAP} This nutty, Thai-inspired sauce puts a unique spin on veggie dip, is perfect for pouring over cooked spaghetti squash or “zoodles”, and is amazing when tossed …

Preview

See Also: Share RecipesShow details

Most Popular Search