Easy Thai Drunken Noodles Recipe

Drunken Noodles (Pad Kee Mao) The Woks of Life

WEBApr 30, 2020 · Continue with the wok on high heat and add 1 tablespoon of oil, along with the garlic and grated ginger. After a few seconds, add the …

Rating: 5/5(77)
1. Work the 2 tablespoons of water into the sliced chicken with your hands until the chicken absorbs the liquid. Add 1 teaspoon soy sauce, 1 teaspoon oil, and 2 teaspoons cornstarch, and mix until the chicken is evenly coated. Set aside for 20 minutes.
2. Follow the directions on the rice noodle package to prepare your noodles. What we usually do is prepare a stainless steel bowl with hot tap water to soak the noodles for about 15 minutes. Then we just drain them and set aside for cooking.
3. Stir together the dissolved brown sugar mixture, soy sauces, fish sauce, oyster sauce, and white pepper in a small bowl and set aside.
4. Heat your wok until it’s close to smoking, and spread 2 tablespoons of oil around the perimeter of the wok. Add the chicken and let it sear for 1 minute on each side until it’s about 90% cooked. Remove from the wok and set aside. If the heat was high enough and you seared the meat correctly, your wok should be still clean with nothing sticking to it. If not, you can wash the wok to prevent the rice noodles from sticking.

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Easy Thai Drunken Noodles House of Nash Eats

WEBSep 4, 2023 · Instructions. Mix sauce ingredients in a medium mixing bowl, including soy sauce, oyster sauce, fish sauce, brown sugar, pepper, and ginger. Set this aside. Place …

Rating: 5/5(1)

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Drunken Noodles (Pad Kee Mao) Tastes Better From …

WEBApr 6, 2020 · 1. Cook the rice noodles according to package instructions. Drain, rinse with with water and set aside. 2. Prepare the sauce: Mix …

Rating: 5/5(393)
1. Cook noodles according to package instructions.
2. Mix sauce in a small bowl and set aside.
3. Heat 1 tablespoon of oil in wok or large skillet over high heat. Add shallots and carrot and cook for 2 minutes. Add another tablespoon of oil to the pan. Add chicken and season with pepper. Add garlic and ginger and cook for 10 seconds. Add bell pepper, zucchini, tomato and the whites of the chopped green onion and cook for 2 minutes.
4. Add noodles to the pan and pour the sauce over the noodles. Toss and cook for a few minutes until warmed through. Remove from heat and stir in chopped basil.

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