Easy Thai Coconut Soup Recipe

Listing Results Easy Thai Coconut Soup Recipe

DirectionsStep1Place the lemongrass stalk on a cutting board, and use the side of a knife or a rolling pin to pound it, and then cut into 2-inch long piecesStep2In a sauce pot over medium heat, add the coconut oil, onion, garlic, jalapeño, ginger, lemongrass, and red curry paste.Step3Cook, stirring often for 5 minutes, until onions are softened.Step4Add the chicken broth and bring to a boil. Then reduce the heat to low and simmer uncovered for 30 minutes.Step5Strain out the garlic, onions, lemongrass, and ginger, and discard.Step6Add in coconut milk, chicken breast, and mushrooms.Step7Simmer until chicken breast pieces are just cooked through (about 15 minutes), then add fish sauce, coconut sugar, and lime juice.Step8Cook for 5 minutes, then serve topped with sliced green onions and fresh cilantroIngredientsIngredients1 Lemongrass Stalk½ tablespoonCoconut Oil1 Onion (sliced)2 clovesGarlic (chopped)½ Red Jalapeno Pepper (one, sliced)1 inchGinger (sliced in 4 thin rounds)2 teaspoonsRed Thai Curry Paste4 cupsChicken Broth13.66 ouncesLite Coconut Milk2 Chicken Breasts (cut into bite-sized pieces)8 ouncesWhite Mushrooms (sliced)1 tablespoonCoconut Sugar2 tablespoonsFish Sauce1 Lime (Juice of)3 Green Onions (sliced thin)¼ cupFresh Cilantro (chopped)See moreNutritionalNutritional183 Calories8 gTotal Fat48 mgCholesterol8 gCarbohydrate613 mgSodium21 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherThe BEST ever Authentic Keto Tom Kha Gai Soup aka Keto …theketoeater.comThai Tom Kha Gai (Paleo, Keto) - The Roasted Roottheroastedroot.netAuthentic Tom Kha Gai Recipe - Thai Coconut Chicken Souptastythais.comTom Kha Gai Recipe How to Make Thai Coconut Chicken …tasteofhome.comHealthy, Rehabed Thai Coconut Soup, Tom Kha Gai …healthythairecipes.comRecommended to you based on what's popular • Feedback

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    Thai Coconut Soup

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  • WEBMar 17, 2016 · Cook until the chicken turns white. Add the coconut milk, fish sauce, and Stevia and bring it to a boil again. Once it is boiling again add the mushroom and cook …

    Estimated Reading Time: 4 mins

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    WEBOct 17, 2018 · 5. Low fat coconut milk can be used but the sauce won't have as good a coconut flavour and will be a bit thinner. 6. …

    Rating: 5/5(69)
    Total Time: 20 mins
    Category: Mains, Soup
    Calories: 665 per serving
    1. Heat oil in a large saucepan over high heat. Add prawns and sear both sides until light golden (doesn't need to cook inside). Remove onto plate.
    2. Turn heat down to medium. If pot is looking dry, add a touch of extra oil.
    3. Add garlic, ginger and lemongrass. Saute for 20 seconds until garlic is golden.
    4. Add sugar and fish sauce. Stir and cook for 30 seconds - it should look like caramel.

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    WEBSep 28, 2022 · Create a creamier texture with enhanced coconut taste by replacing 1 ½ cups of vegetable broth with a 15-ounce can of coconut

    Ratings: 85
    Calories: 125 per serving
    Category: Main Course, Soup
    1. Select "Sauté" on the Instant Pot and heat the COCONUT OIL.
    2. In a 4-quart soup pot, heat COCONUT OIL on medium-high.
    3. Serve warm. Enjoy as is, or garnish with GREEN ONION (tops), CILANTRO or THAI BASIL, and LIME.

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    WEBMar 10, 2019 · Slice the lemongrass into 3-inch pieces and set aside. In a stockpot add oil and over medium heat saute the lemongrass pieces with fresh ginger and red curry …

    Rating: 5/5(7)
    Total Time: 35 mins
    Cuisine: Asian
    Calories: 484 per serving

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    WEBFeb 5, 2024 · Ingredient: Quantity: Coconut Oil: 2 tablespoons: Onions: 1 medium, finely sliced: Garlic Cloves: 3 cloves, minced: Lemongrass: 2 stalks, bruised and cut into 2-inch

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    WEBOct 23, 2017 · Stir in the broth, sugar, and fish sauce, not letting the ingredients boil. Then, reduce the heat to low, and simmer. Add the remaining ingredients. Mix in the coconut

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    WEBJan 23, 2020 · Instructions. Put the chicken stock in a soup pot, along with the onion, ginger, stalk of lemongrass and sliced hot peppers. Simmer over medium low heat for …

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    WEBFeb 23, 2022 · Once hot and shiny, add the carrots, and cook for 3 minutes. Add in garlic and ginger and cook for an additional minute, until fragrant. Make the Soup: Stir in curry …

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    WEBMar 19, 2012 · Add olive oil, jalapeno, and ginger (if using fresh). Cook for 1-2 minutes, stirring frequently, until jalapeno and ginger are softened and fragrant. If using ground …

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    WEBJan 1, 2022 · Start the soup base: In a large pot or Dutch oven set over medium-high heat, add a few tablespoons of vegetable oil and cook the shallot, garlic and ginger until …

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    WEBApr 10, 2024 · Cook the soup: Stir in the coconut milk, sliced mushrooms and season with sugar, fish sauce, lime juice and soy sauce. Allow to simmer for 5 minutes then stir in …

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    WEBDec 19, 2020 · Instructions. In a dutch oven or large pot, heat olive oil over medium high heat. Add onion, garlic and mushrooms. Sauté for 3-5 minutes. Add carrots, soy sauce, …

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    WEBMar 6, 2024 · In a large dutch oven, heat oil over medium heat, saute shallot, garlic and lemongrass. until golden, about 3-4 minutes, then add the red curry paste, turmeric, …

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    WEBApr 18, 2024 · Combine 1 cup broth and dried shiitakes in a small saucepan. Bring to a boil over medium-high heat. Cover, reduce heat to maintain a simmer and cook for 10 …

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    WEBJan 19, 2018 · Instructions. Combine coconut milk, red thai curry paste, broth, chicken, mushrooms, lemongrass paste in your slow cooker. Cover and cook on low for 4 hours …

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    WEBAug 1, 2023 · Marinate the Chicken. Thinly slice 1 chicken breast against the grain and place it in a bowl. Add 1 teaspoon of water, 1 teaspoon of soy sauce, 1 teaspoon of corn …

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