Instructions. Chop the cilantro, cherry tomatoes, and the onion. Heat a pan over medium heat and add the oil and onion. Cook for 5 minutes and add the chorizo. Cook until …
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Sauté the onions: Heat olive oil in a pan over medium heat. Add 1 ½ oz red onions and cook for 2 minutes or until slightly softened and translucent. 2. Sauté the jalapeño peppers: Add ¾ oz …
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Instructions. Heat the oil and butter in a large skillet over medium heat. Add the tortillas and fry, stirring frequently, until very browned and crispy (see picture). Turn down the …
In a medium bowl, add the eggs and milk or water. Whisk until well combined. Season with salt and pepper. Heat a large skillet over medium high heat and add the butter. …
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Tex-Mex styled migas are the ultimate breakfast comfort food…with a kick! In a large bowl, whisk together eggs, milk, cumin, salt and pepper. Set aside. Heat oil over medium-high heat in a large sauté pan. Add onion and jalapeño and sauté for 5 minutes, stirring occasionally, until the onion is soft and translucent.
Migas is a popular Tex Mex egg dish made with chopped corn tortillas, cheese, tomatoes, jalapeños, and onions. I serve it plated with tortillas on the side, but they can also be wrapped in a tortilla, taco style.
Serve migas in corn tortillas that have been heat up in coconut oil over medium heat (optional) for 30 seconds per side. Top migas tacos with additional cilantro, chopped tomatoes, cheese, and avocado slices. Enjoy! How much salt you add depends TOTALLY on the type of tortilla chip you are using.
This quick and easy migas recipe is made with eggs, salsa, onion, jalapeno and corn tortilla chips for a truly authentic Tex-Mex style breakfast taco. In a medium-large non-stick skillet over medium heat add oil, onion, bell pepper, and jalapeno. Saute for 5-6 minutes or until onions are translucent.