Easy Tacos Al Pastor Recipe

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WebApr 13, 2023 · Preheat oven to 325 degrees F. Add oil to a large dutch oven over medium high heat. Once hot, add pork pieces (working in batches if needed) and cook for a few …

Rating: 5/5(43)
Calories: 473 per serving
Category: Main, Main Course

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WebMay 2, 2017 · Warm the frying pan and add 1 – 2 Tablespoons of oil until hot enough that it sizzles when you place the meat. Add onion and pineapple slices along with the meat to …

Rating: 4.9/5(67)
Total Time: 40 mins
Category: Tacos
Calories: 362 per serving

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WebApr 19, 2024 · Reheat: You can microwave a serving or two of pork covered with a damp paper towel. For larger servings, heat in a covered skillet over low heat, adding a splash …

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WebAug 14, 2018 · Remove pork, pineapple rings and onion to a cutting board. Allow pork to rest a few minutes, then, using a sharp knife, cut the pork, pineapple and onion into small …

1. Prepare the marinade: Combine all the marinade ingredients in a small saucepan. Bring to a boil, stirring to combine. Remove to a food processor and process until smooth. Pour into a bowl and let cool completely (can pop in the fridge to speed up the process, but be sure it is cooled before adding to the meat).
2. Remove the silverskin and any visible fat from the pork tenderloin. Butterfly the pork, but slicing from end to end, almost, but not all the way through. Open up and press flat. Place into a plastic bag. Pour cooled marinade into bag and rub to coat the meat. Seal bag and refrigerate 8-24 hours.
3. Before cooking meat, prepare salsa by combining all ingredients in a bowl. Stir to combine, cover and set aside.
4. *Regardless of how you are cooking, the pineapple and onion will not take as long to cook as the pork, so simply remove when done and continue cooking the pork until cooked through.

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WebMay 6, 2022 · Roast the pork in a vertical stack in your oven (NOT RECOMMENDED). Stake the meat, pineapples, and onions. Start with a slice of pineapple, add 3 to 4 slices …

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WebJun 17, 2023 · Place all the pork in a large zip bag. Add the dried chiles, chipotle chiles, garlic, onion, vinegar, juice, 1 cup chopped pineapple, oregano, cumin, salt and acchiote …

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WebFeb 15, 2022 · Roast the tomatillo, onion, and garlic in the oven on baking sheet at 450 degrees for 8-10 minutes, remove from oven. Blend with the rest of the ingredients …

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WebApr 29, 2024 · Combine the ¾ cup diced pineapple, juices, vinegar, chili powder, garlic powder, onion powder, chipotle peppers, adobo sauce, salt and oregano in a large bowl. …

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WebJun 28, 2023 · Preheat a grill for direct heat grilling at high heat (450-500°F) or a grill pan over high heat. Remove the pork shoulder from the marinade and shake off any excess …

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WebMar 24, 2022 · Combine pork and marinade ingredients in a large zip-top plastic freezer bag. Seal and chill 4 to 24 hours in refrigerator. Cook pork mixture in hot oil in a large nonstick …

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WebMay 22, 2023 · Season the pork with salt on both sides. Place the meat slices in a large bowl or shallow dish, and pour the marinade over them, ensuring that each slice is …

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WebMar 16, 2024 · Serious Eats / Melissa Hom. Wipe out saucepan, add oil, and return to medium-high heat until oil is shimmering. Add cumin, oregano, and achiote and cook, …

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WebAug 6, 2020 · Place meat in a covered aluminum pan, and place on grill and cook for 4 hours, make sure the grill maintains an even 275 degree heat. After 4 hours, check meat, …

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WebAug 5, 2023 · Prepare the pork. Using a sharp knife, cut the pork into thin ¼ inch slices. Place the pork slices in a large bowl. Prep the peppers. Add the guajillo chiles to a pot …

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WebJul 21, 2020 · Pour the sauce over the prepared meat to marinate for 4 hours up to overnight. Preheat the oven to broil. Using a baking sheet topped with a wire rack, place …

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WebAug 2, 2018 · Instructions. Add the oil, garlic, annatto, oregano, cumin and black pepper. Stir and heat on medium heat until the garlic softens and the spices are fragrant. Add in the …

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WebSep 8, 2022 · Rehydrate the chiles: In a kettle or small saucepan, boil 3 cups water. Meanwhile, heat a large non-stick pan over medium heat. Add the cascabel, ancho, and …

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