WebMay 9, 2020 · Beat the sugar and butter until creamy (we used a mixer to help speed it up). Add three eggs and stir to combine. Add Vanilla …
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WebApr 21, 2023 · Bring the water up to a boil and cook over medium heat for 4 minutes to soften and hydrate the sultanas. Fully drain the water from the sultanas and set aside to …
WebNov 19, 2022 · Instructions. Preheat the oven to 340*F/170*C/ gas mark 4. Butter a 2-pound (9 by 4) loaf tin and line with baking paper. Measure …
WebJul 17, 2023 · Pre-heat oven to 160°C / 320°F. Mix the white sugar and butter first until lightly creamed with a wooden spoon or beaters. Add in the vanilla essence and eggs, then stir together until combined. Add half the …
WebOct 1, 2022 · Instructions. Pre-heat your oven to 170°c (150°c for fan assisted oven or Gas Mark 4) and line a 2lb (900g) loaf tin with greaseproof paper. Set aside. In a large bowl, cream together the margarine/butter …
WebMar 26, 2012 · Pre-heat oven at 180 degrees C. Cream butter and sugar. Then beat in eggs one at a time, beating well between each addition. Stir in sultanas, lemon zest and essence. Mix in sifted flours and milk, mix until …
WebMar 17, 2022 · Bring to the boil and boil for 3 minutes before draining off water. Set aside. Pre-heat oven to moderate (170 degrees celsius, fan-forced). Grease a loaf tin (approx 24 x 14 x 7cm) and line with baking …
Web500g sultanas; 225g butter; 350g caster sugar; 3 free range eggs; 1tsp almond essence; 350g self-raising flour; Pinch of salt; 60g Demerara sugar; 2 x 2lb loaf tins or 20X20 traybake tins, buttered or lined with …
WebMar 23, 2015 · Add the flour gradually in about 5 parts. After each addition, mix well. Add the milk. Add the sultanas. Mix well. Line a baking tray with oil paper and butter it well. Pour the mixture onto the tray. Bake for 1 1/2 …
WebAug 2, 2023 · Instructions. Turn the oven on to 160C conventional oven or 140C fan oven (320/285F) Start by creaming the butter and sugar together until it turns a lighter colour. Beat the eggs separately and then add a …
WebAug 27, 2020 · Instructions. Preheat the oven to 180 deg Fan assisted. Grease and line the base and sides of a (7") 18cm loose bottomed sandwich cake tin with baking parchment, with an allowance of about 2 inch of …
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WebJul 7, 2020 · Add the flour and eggs. Measure the flour out into a small bowl. One at a time, crack the eggs into a small bowl. Add one egg to your mixing bowl and mix it in. Then add around 1/3 of the flour. Mix it in. Do the …
WebSep 11, 2020 · Instructions. Preheat the oven to 180C Bake - 355F. Line a loaf tin with baking paper and set aside. In a medium sauce pan add the Sultanas (or raisins), butter, baking soda and boiling water, bring to the …
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WebInstructions. Preheat the oven to 160 degrees Celsius/325 degrees Fahrenheit/gas mark 3. Grease and line a 20cm round cake tin with parchment paper. In a large mixing basin, …
WebOct 25, 2007 · Grease and line a cake tin. 3. Cover sultanas with water and boil for 8 minutes. 4. Strain and add chopped butter into hot sultanas and allow to cool. 5. Beat …
WebJun 18, 2020 · Beat the sugar into the eggs in a bowl. Sift the flour and baking powder together in a separate bowl. Stir the raisins and vanilla into the egg mixture; add the flour …
WebOct 14, 2023 · Sift and add flour and baking powder. Make the mixture homogeneous without whipping too much. Finally, add 1 tablespoon of flour and grapes to the mortar. …