Easy Sugar Cookies With Self Rising Flour Rec

SelfRising Crunchy Sugar Cookies Recipe King Arthur …

WEBNear the end of the chilling period, preheat the oven to 375°F. Grease or line with parchment two baking sheets. Place about 1/4 cup (roughly …

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1. Beat together the vegetable shortening or butter (see "tips," below), sugar, and vanilla until fluffy., Mix in the egg, then the flour.
2. Scrape the bottom and sides of the bowl, then mix again, until thoroughly combined., Chill the dough for 30 minutes or longer, to make it less sticky and easier to work with., Near the end of the chilling period, preheat the oven to 375°F., Grease or line with parchment two baking sheets., Place 1/4 cup granulated or coarse white sparkling sugar in a bowl., Use a cookie scoop or a spoon to make 1" to 1 1/2" balls.
3. Drop them into the sugar, then place the balls sugar side up onto the baking sheets, leaving about 2" between cookies; they’ll spread as they bake., Bake the cookies for 8 to 10 minutes, until the edges are lightly browned.
4. The cookies will puff up and look soft, but they’ll fall and become crisp/crunchy as they cool., Remove the cookies from the oven.

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Easy Sugar Cookies Recipe NatashasKitchen.com

WEBDec 17, 2019 · Instructions. Preheat oven to 350 °F with a rack in the center. Whisk together flour with baking powder and salt in a small bowl …

1. Preheat oven to 350 °F with a rack in the center. Whisk together flour with baking powder and salt in a small bowl and set aside.
2. Using a stand-up or handheld mixer, beat the butter together with sugar. To the mixture add vanilla extract and egg and beat to combine.
3. To the butter mixture, add flour in 3 parts until fully incorporated.
4. Divide the dough into two equal parts. On a lightly floured surface, roll into ¼-inch thickness. Use a cookie cutter to cut out your favorite shapes.

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