Easy Suet Pudding Recipe

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WebOct 6, 2022 · Place milk in a small bowl; stir in lemon juice. Set mixture aside to sour. Combine suet, molasses, soured milk, baking soda, flour, and raisins in a large bowl. …

Rating: 5/5(11)
Total Time: 2 hrs 10 mins
Category: Dessert
Calories: 289 per serving
1. Sour the milk by adding the lemon juice.
2. In a large bowl combine suet, molasses, soured milk, baking soda, flour and raisins. Place batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours.
3. To make the sauce combine, in a small saucepan, the egg white, confectioner's sugar and vanilla. Heat over medium until thickened. Serve over warm pudding.

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WebApr 22, 2024 · Ingredients. 340 grams self-raising flour. 2 teaspoons baking powder. 170 grams suet. A pinch of salt. Fresh thyme, a few sprigs, leaves picked. 50 grams butter, …

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WebJan 8, 2023 · Instructions. For the Suet Pudding. Combine all ingredients, mixing well, and pour into a greased double boiler pot. Steam 3 hours on stovetop or until a knife inserted …

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WebMay 4, 2019 · Mix the dry ingredients together in a large bowl. Stirring with a knife, add enough milk to bring the mixture together into a soft dough. …

1. Fill and boil the kettle. Put a little hot water in the bottom of the slow cooker and start pre-heating it on High whilst you assemble the pudding.
2. Butter the pudding basin and lid.
3. Mix the dry ingredients together in a large bowl.
4. Stirring with a knife, add enough milk to bring the mixture together into a soft dough.

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WebNov 13, 2023 · Transfer pudding batter into a large mold or double boiler and steam over 1 inch of hot, but not boiling, water. Steam until a toothpick inserted comes out clean, about 1 to 1 ½ hours. To make the sauce: …

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WebNov 28, 2016 · Steps: 1. Mix the dry ingredients of bird seed, oats, and corn meal together and set aside. 2. Combine the shortening and nut butter in a separate bowl and melt. Stir until completely combined. 3. Pour the …

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WebApr 1, 2010 · Method. Mix the flour and salt, and stir in the sugar and suet. Make a well in the centre and add the beaten egg and milk. Mix to a soft-dropping consistency. Grease your glass pudding bowl with a little …

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WebSift together into a bowl the flour, baking soda, salt, cinnamon, clove, ginger and nutmeg. Add the suet, molasses, milk and raisins and mix thoroughly. Pack the mixture into a buttered pudding mold or suitable bowl and …

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WebFeb 13, 2024 · 2 tablespoons cornstarch. 1. In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. 2. In another large bowl, stir together the …

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WebDec 19, 2014 · Instructions. In medium bowl combine all dry ingredients. In a large mixer bowl combine shortening and molasses on low power. Add in dry ingredients and buttermilk a little bit at a time on low-med. power …

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WebPlace the puddings in a large pan and pour in enough boiling water to come halfway up the pudding dishes. Cover with the lid, and bring to a simmer. Turn the heat to low and let …

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WebNov 18, 2012 · 2 oz 50g caster sugar. and bind together to a soft dough with. about 1/4 pint 150ml milk. Put the dough into the basin and cover with a layer of greaseproof paper and …

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WebHealthier steamed syrup sponge. We’ve given this classic British pudding a healthy makeover. Our light sponge topped with sticky, sweet syrup is lower in calories and fat

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WebDec 10, 2021 · Combine all the dry ingredients and all the wet ingredients in 2 separate bowls. Mix together and add the beaten egg. Continue mixing until all the ingredients are …

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WebJun 27, 2023 · Directions. In a mixing bow, combine milk, yogurt, pudding mix and vanilla. Beat on high speed for 2 minutes. Spoon into serving dishes. Chill. If desired, garnish with cherries and mint.

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WebOct 14, 2021 · Pour the dried fruits and liquid into an airtight container and leave overnight to macerate. The following day, pour half of the dried fruit and liquid into a food processor and blend until smooth. Crumble the …

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WebTo make a savoury or sweet suet pudding to serve 6, first sift 12 oz (350 g) of self-raising flour and salt into a large mixing bowl. Add some freshly milled black pepper (omit if …

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