Easy Stuffed Peppers With Rice Recipe

BEST Ever Easy Stuffed Peppers (Five Ingredients)

WEBJun 16, 2020 · Add rice, water, and tomatoes to the pan, give it a good stir, and bring to a boil. Reduce to LOW, cover, and cook for 20 minutes, …

Rating: 4.9/5(72)
1. Preheat oven to 375 degrees. Grease a large baking dish and arrange bell peppers standing up. (If they want to tip over you can always cut off the very bottom 1/8 of an inch or so to flatten them out and help them stand!) Transfer to preheated oven and allow to cook for 10-15 minutes until tender. (Move ahead with Step 2 while peppers are baking!)
2. In a large pan over medium-high heat, cook sausage for 5-6 minutes, breaking apart with a spatula or spoon as it cooks, until well browned. Use a slotted spoon to transfer sausage to a platter, cover to keep warm, and set aside.
3. Add rice, water, and tomatoes to the pan, give it a good stir, and bring to a boil. Reduce to LOW, cover, and cook for 20 minutes, stirring occasionally.
4. Stir sausage and 1/2 cup of the cheese into the pan. Spoon mixture into the baked peppers and top with remaining cheese.

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Easy Stuffed Peppers Recipe Healthy Fitness Meals

WEBJan 2, 2022 · Prepare bell peppers: First, cut the top of the peppers off and remove the seeds. Place open face up on a baking dish. Set the …

Rating: 4.9/5(74)
1. Preheat your oven to 375F and place the peppers cut side up into a baking dish or a rimmed tray.
2. Heat oil in a large pan over medium heat. Sauté onion until softens, then stir in garlic and cook for about 1 minute more.
3. Add ground beef and cook until no longer pink, breaking up meat with a wooden spoon, for 5-6 minutes. Stir in cooked brown rice, diced tomatoes, tomato paste, oregano, and smoked paprika.
4. Cook until sauce is slightly reduced, about 4-5 minutes. Taste and season with salt and pepper as needed.

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Stuffed Peppers with Rice The Seasoned Mom

WEBJul 2, 2022 · Cook the ground beef and rice filling. Season the peppers with salt and pepper, then stuff the filling into the peppers. Drizzle with …

1. Preheat oven to 350 degrees F.
2. Horizontally slice off the top of each pepper. Discard the tops, and remove the seeds and membranes from each pepper. If necessary, cut a thin slice from bottom of each pepper so they stand up straight.
3. Fill a baking dish large enough to fit peppers with about ½ -inch of water. Place peppers upside down in water, cover with foil and bake for about 20 minutes.
4. Meanwhile, brown beef and onion in a large skillet or Dutch oven over medium-high heat until the meat is no longer pink; drain off fat. Stir in cooked rice, one can of tomato sauce, Worcestershire sauce, Italian seasoning, garlic powder, onion powder, salt and pepper.

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