Easy Strudel Recipe

Listing Results Easy Strudel Recipe

WebSprinkle a bit of brown sugar on top. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of …

Rating: 4.9/5(86)
Calories: 132 per servingCategory: Dessert1. Preheat oven to 375 degrees F.
2. Make the filling. In a large skillet heat ghee and extra virgin olive oil. Add the sliced apples, brown sugar, cinnamon, nutmeg, cardamom and orange juice. Cook over medium heat, stirring as needed, for about2 minutes or so (you are not looking to cook the apples all the way, just a little bit to allow some juice to release.) Stir in walnuts and raisins. Remove from heat and set aside briefly.
3. Prepare a large sheet pan lined with parchment paper. Pour the juices from the apple filling in a small bowl and mix with a little more extra virgin olive oil (you'll use this mixture to brush the phyllo sheets).
4. Lay 10 to 12 sheets of phyllo flat on a clean surface (you can cover with a clean towel to keep the phyllo from drying, although this should be a quick process.)

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WebPlace the strudel seam side down in the hot oil and fry it for about a minute to a minute and a half. The egg wrap is light and delicate …

Rating: 5/5(3)
Category: Dessert1. In a small bowl combine the room temperature cream cheese (must be soft enough to mix), vanilla and keto sweetener.
2. Mix it until it’s smooth and creamy.
3. Wash, rinse, and dice the strawberries.
4. Heat the cream cheese in the microwave for about 30 seconds if it’s not soft enough to mix.

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WebHeat oven to 400 F. On a smooth surface, lightly dusted with flour, unfold puff pastry sheets and roll them out to a rectangle, about 12 …

Rating: 4.7/5(33)
Total Time: 25 minsCategory: Breakfast, Brunch, SnackCalories: 334 per serving

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WebBrush the outside of the Crescent Roll with beaten egg and sprinkle with granulated sugar. Place parchment sheet with the strudel

Ratings: 32Calories: 145 per servingCategory: Breakfast1. Preheat oven to 375°F.
2. Unroll Crescent Rolls onto a large sheet of parchment paper that will fit on a cookie sheet. Press the seams together.
3. Using a knife, cut strips 1” apart up and down both sides of the Crescent Roll rectangle, leaving about 3” of untouched space in the center for the filling. Place the pie filling up and down the center where there are no cuts. Wrap each slice up and over the filling, overlapping as necessary. Pinch the ends shut using the tines of a fork.
4. Brush the outside of the Crescent Roll with beaten egg and sprinkle with granulated sugar. Place parchment sheet with the strudel on a cookie sheet.

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WebDirections. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Place shredded and chopped apples in a large bowl. Stir in brown sugar and golden raisins; …

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WebLow Carb Apple Crisp Print 4.4 (182) 35 minutes 10 Slices Ingredients Apple Filling Almond Flour Crisp Nutritional Information 291 Calories 28.5g Total Fat -3g Net Carbs 4g Protein Directions 1 Slice 4-5 Granny Smith …

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Web1. Blackened Shrimp and Asparagus Skillet (20 Minutes) eatwell101.com. 125 Quick Low Carb Dinners Ready in 30 Minutes or Less. These delicious blackened shrimp with asparagus are the perfect …

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Web20-Minute Chicken Cutlets & Zucchini Noodles with Creamy Tomato Sauce. View Recipe. This low-carb chicken dinner whips up in only 20 minutes, thanks to thin-cut chicken breast and packaged zucchini …

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