WEBWork the flour in with the spoon, until a dough forms and you can work it with your hands. Knead the dough for 10 minutes. Knead the dough until smooth for about 10 minutes, either in the bowl or on a working surface. The dough should be moist but not sticky. If it is too sticky to knead, add a little more flour.
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WEBDirections. Sift together all-purpose flour, baking powder, and salt in a large bowl. Mix eggs, 2 tablespoons vegetable oil, and sugar in a small bowl. Quickly stir into the flour mixture. Mix in approximately 1/2 of the water. Knead into a soft, pliable dough, using more water as necessary. Cover dough with a tea towel and allow to sit at
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WEBInstructions. Preheat the oven to 400 degrees and line a large baking tray with a silicone mat or parchment paper.. Place one sheet of filo pastry onto the baking sheet, longest edge facing you, then brush lightly with melted butter. Lay the …
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WEBIn the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine. With the mixer running, add the liquid to the mixer in a slow, steady stream. Mix on low speed for 10 minutes. At this point, the dough should have
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WEBmelted butter. Put flour in bowl and make a well. Mix water, salt, oil and egg together then add to flour. Knead until smooth and silky about 15 minutes. Oil dough and place in a bowl. Cover and rest 1 hour in a warm place. Place dough in center of floured table cloth. Using a rolling pin, roll until 30 x 40 inches.
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WEBDirections. In the bowl of an electric mixer fitted with the dough hook attachment, mix the flour and salt to combine, 10 seconds. In a large liquid measuring cup, whisk the water, egg yolks, oil, and vinegar to combine. Add this mixture to the mixer, and mix on low speed until the mixture starts to uniformly combine, about 1 minute.
WEBInstructions. In a large bowl with a whisk by hand, mix together the flour, salt, and sugar. Add eggs and vegetable oil, and water, and mix until dough is smooth. Cover with plastic wrap and allow to rest for 30 minutes at room temperature. Adjust oven rack to lower-middle position and preheat oven to 425 degrees.
WEBInstructions. Preheat oven to 375°F. Unroll Crescent Rolls onto a large sheet of parchment paper that will fit on a cookie sheet. Press the seams together. Using a knife, cut strips 1” apart up and down both sides of the Crescent Roll rectangle, leaving about 3” of untouched space in the center for the filling.
WEBIf kneading on table, keep spatula handy to push dough together when it spreads too far. When dough has been beaten at least 15 minutes and is very elastic and smooth, place it in an oiled bowl. Brush top with oil. Cover bowl with a plate, place in a pan of medium-hot water, and let dough become luke warm. Turn dough in bowl once or twice.
WEBTransfer 6 tablespoons to a small bowl and set aside. Add 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden-brown, 3 to 5 minutes. Remove from the heat and let cool. Peel and core 1 1/2 pounds apples (about 3 medium). Cut each apple into quarters.
WEB1. Melt butter in saucepan over medium heat; stir in flour until smooth; reduce heat to low; simmer 10 minutes (stir as needed.) 2. Whisk in wine, cream and milk until thickened; simmer gently 5 minutes. 3. Remove from heat; strain through fine sieve; season; reserve.
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WEBHOW TO MAKE APPLE STRUDEL. Thaw the store-bought filo dough overnight in the refrigerator. Mix together thinly sliced apples, sugar, and salt. Layer 8 sheets of filo dough on a baking sheet, brushing with butter between each addition. Add apples down the center of the layered filo sheets, and enclose. Bake until golden brown.
WEBInstructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a fork or a pastry cutter until the mixture resembles coarse sand.
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WEBPreheat the oven to 350 degrees Fahrenheit (175°C) and lightly grease a baking or cookie sheet with butter or non-stick spray. 3. Rehydrate the raisins. Add the raisins and almond extract (optional) to a bowl of water and microwave it on high for 1 1/2 minutes.
WEBInstructions. Preheat the oven to 400°F. In a large mixing bowl, stir together the apples, sugar, raisins, almonds, rum, lemon juice, flour, vanilla, cinnamon and salt. Place the puff pastry sheet onto a lightly floured piece of parchment paper and use a lightly floured rolling pin to roll it to a 12 x 14 inch rectangle.
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WEBPreheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray. Place the apples, raisins, cinnamon and stevia into a bowl and mix by hand. Lay out a sheet of the filo pastry and lightly spray it with the cooking oil.
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