Easy Strawberry Lemonade Cake Recipe

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Web1 3-ounce box strawberry gelatin 3/4 cup boiling water 2 tablespoons thawed lemonade concentrate Topping: 1 8-ounce tub …

Rating: 5/5(1)
Category: DessertServings: 12Total Time: 6 hrs 50 mins1. Preheat the oven to 350 degrees. Spray a 13- by 9-inch baking pan with cooking spray and lightly dust with flour. Set pan aside.
2. Combine the cake mix, eggs, vegetable oil, room temperature water, lemon zest, and 1/2 cup lemonade concentrate in a large mixing bowl. Beat with an electric mixer set to medium for 2 minutes. Pour into prepared pan. Bake as the box directs for a 13- by 9-inch cake.
3. Remove cake from the oven and allow to cool for 20 minutes. While cake is cooling, stir the gelatin into the boiling water; continue stirring until it dissolves, about 2 minutes. Stir in the the remaining 2 tablespoons of lemonade concentrate.
4. Use the handle of a wooden spoon to poke holes 1 inch apart across the whole cake. Pour the jello mixture over the cake, then cool completely.

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WebMake the batter: In a large bowl, whisk together almond flour, baking powder and salt. In a medium mixing bowl, mix egg yolks, SCANT ¼ cup of Swerve, vanilla and …

Cuisine: AmericanTotal Time: 50 minsCategory: Dessert RecipesCalories: 159 per serving1. Get started: Preheat oven to 325 degrees. Thoroughly grease a 9”cake pan (with butter or coconut oil) on all sides. Line bottom of pan with parchment paper (I simply use a 9” parchment round) and grease parchment paper with more butter or oil. Lightly dust the pan with a few tablespoons of almond flour. Wash and cut strawberries as indicated.
2. Make the batter: In a large bowl, whisk together almond flour, baking powder and salt. In a medium mixing bowl, mix egg yolks, SCANT 1/4 cup of Swerve, vanilla and lemon zest and juice until well combined. Pour wet ingredients into bowl of dry ingredients and mix until a thick dough forms. In a separate bowl, beat egg whites with an electric mixer on high until soft peaks form. Slowly add a SCANT 1/4 cup of Swerve to egg whites and beat until combined. Gently fold egg whites, 1/2 cup at a time, into dough mixture until whites are fully incorporated.
3. Bake: Pour batter into pan and smooth top with a spatula. Gently arrange strawberries on top of batter. Strawberries should slightly sink but still be exposed on top. Bake cake for 20 to 30 minutes (start keeping a careful watch after 20 minutes) or until golden brown and a toothpick (or other tester) comes out clean.
4. Finish and serve: Remove cake from oven and let cool in pan for 10 minutes. Run a small spatula or knife around edge of pan to loosen cake. Remove cake from pan and place on wire rack to finish cooling. Slice and serve with sugar-free whipped cream.

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WebBeat cream cheese and 1/3 cup sugar with an electric mixer until smooth. Add strawberries and food coloring (if desired); beat until blended. Beat cream and juice at medium speed until foamy; increase …

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Web1 cup strawberries sliced 1 cup cream cheese frosting Instructions Preheat the oven to 160C/320F. Grease an 8-inch springform cake pan and set aside. In a small bowl, add your almond flour and …

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WebThis low carb strawberry cake is light and fluffy. It is easy to make with just one bowl and a whisk. 5 from 1 vote Print Pin Rate Ingredients 1/2 cup (4 oz) unsalted butter melted 1/2 cup (100 grams) …

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WebThis easy homemade strawberry lemonade cake recipe needs 20 minutes prep time & 10 ingredients. No one will guess it's low carb, sugar-free & gluten-free!ING

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WebThen freeze half of the lemon juice and strawberry puree. To freeze this recipe, first puree the strawberries as directed and add in the additional cup of water and blend. Then strain the strawberry puree and lemon juice …

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WebGrease a 9x9 (or 8x8) pan and set aside. Combine the eggs, butter (or ghee), strawberry puree, sweetleaf stevia (if using) and vanilla extract in a large mixing bowl. Add in the sweetener. Add in the remaining …

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WebThis easy keto cake recipe is so rich, sweet and moist, that no one will guess it's low carb (2g net carbs per slice). Perfect for birthdays! Prep: 20 minutes Cook: …

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WebTo Make the Gluten Free Lemonade Cake Preheat oven to 350F. In a mixing bowl, add in the almond flour, oat fiber, baking powder and salt. Whisk until well …

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WebAbout 2 hours. MAKE THE FROSTING - In the bowl of a stand mixer, or use a mixing bowl + handheld mixer, add the heavy whipping cream, dry instant pudding mix, …

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WebGrease a springform cake pan (about 8 inches / 20 cm in diameter) with butter. Separate the eggs. Place the yolks in a small saucepan and set aside. In a large bowl, beat the egg whites with an …

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Web50 Best Keto Strawberry Recipes Strawberry Shortcake Ice Cream Bon Bons – I Breathe I’m Hungry Frozen Strawberry Cheesecake Pie – Sugar Free Mom Strawberry Shortcake Pound Cake

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WebIn the bowl of an electric stand mixer, cream the sugar and butter on high until light and fluffy, 3-5 minutes. Scrape the bowl with a spatula. Turn the mixer on low and add in the baking powder, salt, eggs, …

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WebIn a large mixing bowl, whisk together the eggs followed by the maple syrup, maple sugar, coconut oil, lemon juice and lemon zest until smooth. Add a large fine …

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WebIngredients 13 Medium size strawberries, green tops removed 5 Cups Water 1 ½ Cups Swerve Powdered Sweetener 1 ¼ Cups Freshly squeezed lemon juice (yield from 8-10 lemons) Equipment

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WebHeat the oven to 180C/160C fan/gas 4. Tip the butter and caster sugar into a stand mixer and beat until pale and fluffy. Or, do this using an electric whisk. Add the eggs, one at a …

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