Easy Strawberry Jam Recipe

Listing Results Easy Strawberry Jam Recipe

WEBMay 10, 2023 · Bring to a low boil until the berries make foam and are soft, approx. 6 minutes. (photo 2) Use a potato masher to gently mash the …

Rating: 5/5(10)
Total Time: 16 mins
Category: Breakfast, Dessert
Calories: 23 per serving
1. Quarter the strawberries and add to a large pan. Cook over medium heat for 6-8 minutes, until soft and bubbling.
2. Then remove from the heat and use a potato masher to gently mash the strawberries, but still leaving some chunky fruit pieces. Add the chia seeds and maple syrup, if using, and mix well.
3. Set aside to let cool slightly, and then divide the jam into clean, air tight jars. Jam will completely set once refrigerated overnight or at least 4 hours. Refrigerate to use within 1 week or freeze for up to 4 months.

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WEBOct 25, 2019 · Cook, stirring frequently, until it reaches 220 degrees Fahrenheit. Turn off the heat and use a slotted spoon to remove the …

Rating: 4.8/5(15)
Total Time: 1 hr
Category: Condiments
Calories: 38 per serving
1. Wash and hull the strawberries. Quarter or slice the strawberries.
2. In a heavy-bottomed pot, combine the strawberries, sugar and lemon juice. Using a potato masher, mash the strawberries to the consistency you like. (As I like bigger fruit pieces in my jam, I leave some fruit slices in the mixture.)
3. Stir the mixture over medium heat until the sugar is dissolved. Then increase the heat and bring it to a rolling boil.
4. Cook the mixture until it reaches 220°F, stirring frequently, about 25-30 minutes. Turn the heat off, and using a slotted spoon, skim off the foam.

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WEBJan 17, 2024 · Prepare and Fill the Jars. Place the sterilized, hot jars on a clean kitchen towel/wooden board (to avoid them cracking). Carefully …

Rating: 5/5(15)
Total Time: 40 mins
Category: Diys
Calories: 46 per serving
1. Start by removing the stems and then mashing the strawberries in a large bowl. You can use a potato masher for this or a similar tool.
2. Next, mix the sugar and pectin in a separate bowl.
3. In a medium heavy-based pan, add the crushed fruit, lemon juice, and the sugar-pectin mixture.
4. Heat on low-medium heat stirring constantly, to dissolve all the sugar. Don't raise the temperature until all of the sugar is completely dissolved, or else you run the risk of a grain jam and the formation of sugar crystals on the jam

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WEBJun 1, 2021 · Add the lemon juice (1/4 cup) and calcium water (2.5 tsp) to the pot with the strawberries, stir. 1/4 cup bottled lemon juice, 2.5 tsp …

Rating: 4.9/5(12)
Total Time: 50 mins
Category: Canning
Calories: 24 per serving
1. Prepare water bath canner by filling it with water, and setting it on the stove. Turn the burner to high. Once it reaches a boil, reduce it to simmer. You want to keep the water hot so that everything is ready when the jam is.
2. Rinse the strawberries. Remove the tops and cut in halves or quarters (8 cups total). Place in a heavy-bottomed saucepan.

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WEBFeb 16, 2024 · Combine mashed strawberries, sugar, and lemon juice in a heavy-bottomed saucepan; stir over low heat until sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. …

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WEBFeb 12, 2022 · 2. Combine all the ingredients in a medium saucepan. Stir everything together, then heat the mixture over high heat and stir constantly with a heatproof spatula. As the mixture starts to bubble up, reduce the …

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WEBJan 7, 2022 · Ingredients in Strawberry Jam. You only need 3 ingredients! (Scroll to the bottom of the post for the full printable recipe card.) Strawberries Fresh or frozen berries work for this recipe; hulls are …

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WEBJun 14, 2021 · How to make this low sugar strawberry jam recipe. 3 basic ingredients: strawberries, lemon, sugar. Place ingredients in a large saucepan and mash with a potato masher or your hands. Leave a few …

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WEBJun 19, 2019 · Wipe the rims of the jars clean with a damp cloth and then screw on the lids. Then just lower them into a pot of boiling water and allow them to sit, submerged, for 10 minutes. Make sure the jars are fully …

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WEBMay 30, 2019 · Add them to a saucepan, and mix the sugar in well. Stir frequently over medium heat, and bring the mixture to a full rolling boil. Once boiling, add the lemon juice and zest (if using), and (optional) crust …

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WEBMay 16, 2022 · A fast boil with ready dissolved sugar gives you a far fresher-tasting strawberry jam. Put the macerated strawberries into a high-sided pan (the jam really bubbles up) and add the lemon juice. Quickly …

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WEBMay 21, 2021 · Instructions. Place strawberries into a medium sized pot, and cook over medium heat, mashing with a potato masher as they cook. Bring to a simmer, and cook about 5-10 minutes, continuing to stir and …

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WEBJan 25, 2024 · Using a potato masher, mash the strawberries to the desired consistency. Add lemon juice and sugar to the mashed berries and bring the pot to a boil over medium-high heat. Reduce heat and continue a …

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WEBMay 3, 2021 · Making jam starts with berries, sugar, and a little lemon juice and water. Then bring it to a rolling boil and maintain that boil for about 25-30 minutes to ensure the cooking process is complete, until it has been …

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WEBJun 7, 2019 · Add the sugar, one cup at a time, stirring really well after each addition. Let stand for 10 min., stirring occasionally. Meanwhile, add water and pectin package to a small saucepan. Bring to a boil over high heat, …

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WEBJul 19, 2016 · Combine the crushed strawberries, lemon juice, vanilla and sugar in a large saucepan. Bring to a boil over medium heat, stirring constantly to dissolve sugar. Boil, stirring frequently, until mixture …

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