Easy Strawberry Jam Recipe Australia

Easy Strawberry Jam – Passionately Keren

WEBOct 25, 2017 · Wash, drain and hull strawberries. Add to a small pan on medium heat and start mashing the strawberries (use potato masher or …

1. Wash, drain and hull strawberries.
2. Add to a small pan on medium heat and start mashing the strawberries (use potato masher or fork).
3. Add sugar and lemon juice into the pan.
4. Bring to boil and then lower the heat and simmer until most of the liquid has evaporated and the mixture thickens, about 15 minutes.

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Easy Strawberry Jam (No Pectin) The Baker's Almanac

WEBFeb 12, 2022 · 2. Combine all the ingredients in a medium saucepan. Stir everything together, then heat the mixture over high heat and stir …

1. In a medium pot, combine strawberries, granulated sugar, lemon juice, and kosher salt. Heat mixture over high heat, stirring constantly with a heat-proof spatula. Once the mixture starts to bubble up, reduce the heat down to medium-low.
2. Cook the mixture for 10-15 minutes, stirring constantly, until the jam is thick and viscous. To test if the jam is ready, I usually like to run my spatula along the bottom of the pot in a straight line. If it takes more than a second for the line to fill back up, the jam is usually ready. I like to err on the side of caution and take the jam off almost too early—if it's not done yet, you can always return it back to the heat.
3. Once ready, remove the pot from the heat and transfer the jam to a heatproof container. Let the jam cool completely at room temperature, then transfer to the fridge.
4. Stored properly in an airtight container, this jam will usually last for two months in the fridge.

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