Easy Strawberry Blueberry Trifle Recipe

Listing Results Easy Strawberry Blueberry Trifle Recipe

WEBJul 3, 2015 · Assembling the patriotic blueberry trifle: 1. Place 1/3 of your sliced angel food cake into the bottom of your trifle dish and brush with …

Rating: 5/5(83)
Category: Dessert
Cuisine: American
Total Time: 30 mins
1. In a measuring cup, combine 1/4 cup water, 2 Tbsp sugar and 2 Tbsp lemon juice and stir until sugar is dissolved. Set aside until needed.
2. Beat together 1 lb cream cheese and 3/4 cup sugar (with the whisk attachment) on medium speed until creamy and smooth, scraping the bowl a couple times. With mixer on, pour in 2 cups heavy cream then turn mixer to medium/high and continue beating until until whipped and fluffy. Add 1/2 tsp vanilla and beat until incorporated.
3. Place 1/3 of your sliced angel food cake into the bottom of your trifle dish and brush with 1/3 of your syrup. Add 1/3 of your cream and loosely spread it over cake pieces. Add 1/2 of the sliced strawberries. Repeat with remaining ingredients (adding 1/2 of the blueberries for the second fruit layer). Frost the top with last 1/3 of cream and decorate with remaining fruit. (Visit my blog for a closer look at the order of the cake layers).

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WEBJun 30, 2021 · Make layers in trifle dish starting with 1/3 of the pound cake cubes, then 1/3 custard mixture and finally 1/3 of the strawberries and …

Rating: 4.3/5(12)
Category: Desserts
Servings: 8
Total Time: 25 mins
1. Set aside some strawberries, blueberries and pound cake for topping the trifle.
2. Mix instant pudding, cool whip and cream cheese.
3. Thin mixture with milk until you get the consistency you want. I added about 3/4 cup milk.
4. Make layers in trifle dish starting with 1/3 of the pound cake cubes, then 1/3 custard mixture and finally 1/3 of the strawberries and blueberries. Repeat this for two more layers.

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WEBJun 10, 2023 · Instructions. Add sliced strawberries to a medium bowl. Sprinkle with the sugar and stir to combine. Assemble trifle in layers by …

1. Add sliced strawberries to a medium bowl. Sprinkle with the sugar and stir to combine.
2. Assemble trifle in layers by adding 1/2 of the vanilla pudding to the bottom of the trifle bowl, followed by 1/2 of the vanilla cake cubes, 1/3 of the strawberries and blueberries, and 1/2 of the whipped cream. Repeat with another layer of the vanilla pudding, cake, strawberries and blueberries and the whipped cream.
3. Top with the final 1/3 of the strawberries and blueberries just prior to serving.

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WEBFeb 17, 2023 · Add the sliced strawberries to a medium-sized bowl with one cup of sugar, lemon juice, zest, and a pinch of salt. Optional, add a …

1. Place a metal mixing bowl and the whisk attachment for your electric mixer into your freezer or refrigerator for at least 15-20 minutes before you make the whipped cream.
2. In a large bowl combine the strawberry slices, one cup of sugar, lemon juice, and zest and a pinch of salt. Optional, add a splash of Grand Marnier. Set aside for about 30 minutes and stir occasionally. This allows the strawberries to macerate or to soften slightly and start releasing their juices.
3. To make the whipped cream, pour the whipping cream into the chilled bowl and add 1/4 cup sugar. Use the whisk attachment and beat the cream mixture on medium speed until stiff peaks form. This should take 7-8 minutes. Do not overbeat or the cream will turn to butter. Cream doubles in size when whipped and the two cups of heavy cream will turn into four cups of whipped cream.
4. To assemble the trifle, for the first layer, put one layer of torn pieces of angel food cake in the bottom of a large trifle bowl.

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WEBJun 26, 2017 · Instructions. Combine 1/4 cup water, 2 TBS sugar and 2 TBS lemon juice. Stir until dissolved. Beat together 1 lb. cream cheese and 3/4 cup sugar on medium speed. Pour in whipping cream and beat until …

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WEBApr 1, 2010 · Arrange half of the cake pieces in the bottom of a glass serving bowl or dish (2 quart size is sufficient). Spoon half the cream-cheese mixture over the cake in dollops; spreading to the sides of the …

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WEBPlace the strawberries in a small bowl and add 1/2 tablespoon granulated swerve. Mix the strawberries with the swerve and set aside. Heat up your waffle maker. If you are using a mini waffle maker this recipe will make …

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WEBMar 18, 2019 · Instructions. Slice strawberries into triangles and place into a large bowl. Sprinkle with sugar and toss to combine. Slice the angel food cake into three circles. In a mixing bowl combine the softened cream …

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WEBFeb 5, 2016 · 1 Angel Food cake, cubed. 3 cups fresh strawberries, chopped. 2 cups Additional strawberries, sliced for garnish. Prepare the strawberry puree. Place strawberries, sugar, vanilla and sherry …

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WEBJun 23, 2021 · In a large mixing bowl, beat heavy cream with a hand mixer (or stand mixer) at medium speed for 3-4 minutes or until stiff peaks form. Set aside. In a separate mixing bowl, beat milk, yogurt, and pudding …

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WEBJun 29, 2020 · Tear the angel food cake into one inch pieces. In you dish start with a layer of cake, than berries, than cool whip. Continue to layer your ingredients in that order until you are out of ingredients. Keep a few …

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WEBJul 2, 2023 · Instructions. In a large serving bowl or trifle dish, place half the angel food cake pieces on the bottom of bowl. Sprinkle about 2 cups strawberries evenly over cake. …

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WEBMar 23, 2023 · Step 1 – First, you need a small mixing bowl to combine the vanilla pudding mix with the milk. Use a whisk, hand mixer or stand mixer to combine this for two minutes. Set the pudding aside for later. Step 2. …

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WEBMar 10, 2024 · Fold the vanilla yogurt into the custard. Cover the bottom of a 16-cup trifle bowl with the cubed angel food cake (about ⅓ of the cake). Spoon ⅓ of the custard over the cake. Place sliced strawberries around …

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WEBMay 22, 2019 · Gently fold in Cool Whip. Set aside in the fridge, til needed. After the strawberries have sat with the sugar for at least 30 minutes, strain the strawberry sugar syrup into a container with a pourable lip. (That …

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WEBSpoon a third of the strawberry mixture all over cake, making sure to reach the outer edge of the bowl; top with half the pudding mixture. Repeat layers once. Top with remaining berry mixture and additional whipped cream, if …

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