Easy Stovetop Dal Palak Recipe Spinach Lentil Curry

Dal Palak Recipe (Spinach Dal) Swasthi's Recipes

WEBJan 10, 2023 · Pour 1¼ cups water to the cooker and secure the lid. Pressure cook on a medium heat for 2 whistles. If cooking in a pot, keep …

1. Add dal to a bowl or pot. Rinse it very well a few times until water runs clear.
2. Heat a pot with ghee or butter. Add cumin and dried red chilies.
3. Press SAUTE button on the Instant pot and pour ghee to the steel insert.

Preview

See Also:

Show details

Dal Palak Recipe Spinach Dal (Stovetop & Instant Pot)

WEBJul 29, 2022 · Step 2: Add dal, water, and pressure cook. Add the drained yellow lentils, and mix well with the onion-tomato masala. Add 1 & 1/2 …

1. Rinse the toor dal well under running water until the water runs clear, then soak it in sufficient water for about 30 minutes.
2. How to cook toor dal? Transfer the drained dal to a pressure cooker. Add oil and about 1/2 tsp salt. (Adding oil prevents frothing and spilling from the pressure cooker). Pressure cook the dal with about 1.75 cups of water, for 2 whistles on high heat. Then lower the heat to medium and cook for another 5 minutes. Switch off the heat and set the cooker aside. Once the cooker depressurizes, open the lid and mash the dal with the back of a spoon for a smooth consistency. You may leave it as it is if you prefer it that way.
3. Heat oil in a heavy bottomed pot, add cumin seeds. Once it crackles add minced ginger and garlic, hing, slit green chillies, and dried red chillies.
4. Add chopped onions, sauté until it turns translucent.

Preview

See Also:

Show details