Easy Sticky Toffee Pudding Recipe

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DirectionsStep1Put the dates in a medium heatproof bowl and pour over the boiling water. Soak for 20 minutes until cool, then mash with the soaking water using a fork. Stir through the vanilla and set aside.Step2While the dates are soaking, heat the oven to 170°C/150°C fan/gas 31⁄2 and lightly grease a 1 litre ovenproof dish. Put the 60g butter, 100ml maple syrup, eggs, treacle, flour and bicarbonate of soda in a mixing b…Step3Pour the batter into the dish. Bake for 30-35 minutes until the sponge has risen and is firm to the touch.Step4Meanwhile, for the toffee sauce, melt the maple syrup, treacle and butter together with a pinch of salt in a small pan over a low heat. Add the cream and yogurt, then immediately take the pan off the heat and stir until smo…IngredientsIngredients80 gramsDates (pitted, roughly chopped)80 millilitersBoiling Water1 teaspoonVanilla Extract60 gramsUnsalted Butter (softened, plus extra for greasing)100 millilitersMaple Syrup2 Large Free-Range Eggs (beaten)2 teaspoonsBlack Treacle100 gramsSelf-Raising Flour½ teaspoonBicarbonate Of Soda1 teaspoonMaple Syrup10 gramsUnsalted Butter2 tablespoonsSingle Cream1 tablespoonGreek YogurtSee moreNutritionalNutritional253 Calories13 gTotal Fat98 mgCholesterol29 gCarbohydrate162 mgSodium5 gProteinFrom deliciousmagazine.co.ukRecipeDirectionsIngredientsNutritionalExplore furtherA really easy sticky toffee pudding recipe - Jamie Oliverjamieoliver.comMary Berry's easy sticky toffee pudding recipe - BBC Foodbbc.co.ukMake-ahead sticky toffee pudding recipe - BBC Foodbbc.co.ukSticky Toffee Pudding Recipe Low Sugar Recipes Healthyhealthy-magazine.co.ukPinch of Nom healthy Sticky Toffee Puddings recipe - …goodto.comRecommended to you based on what's popular • Feedback

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    Lighter sticky toffee puddings

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  • WEBSep 17, 2023 · Instructions. Pre-heat oven to 180°C (356°F). Place the dates in a small bowl and add the boiling water and baking soda. Mix well to coat the dates then mash …

    Rating: 5/5(3)
    Total Time: 22 mins
    Category: Dessert
    Calories: 227 per serving

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    WEBOct 21, 2023 · Preheat the oven to 350 degrees F. Lightly grease a 12-cup muffin tin, ramekins, or an 8’’ baking dish. Add the dates to the bowl of a …

    Rating: 5/5(361)
    Calories: 386 per serving
    Category: Dessert
    1. Preheat the oven to 350 degrees F. Lightly grease a 12-cup muffin tin, ramekins, or an 8’’ baking dish.
    2. Add the dates to the bowl of a food process or blender and pour boiling water on top. Set aside for 5 minutes.
    3. Meanwhile, prepare the batter: Cream together butter and brown sugar. Add eggs, one at a time, beating after each addition. Add the molasses and mix.
    4. Sift together the flour, baking powder and salt, and then stir into the batter.

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    WEBMar 13, 2023 · Preheat the oven to 190°C (fan 170°C/gas mark 5) and spray four ovenproof ramekins with low-calorie cooking spray. Put all of the ingredients in a large mixing bowl (except the golden syrup) and whisk …

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    WEB1/2 cup erythritol or cane sugar. 2 tablespoons unsweetened almond milk. 1 teaspoon vanilla extract. 1 teaspoon molasses. Instructions. Preheat oven to 375°F. Grease or spray an 8x8 baking dish with cooking spray and …

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    WEBAdd the coconut sugar, molasses, cream, and vanilla and whisk well to combine. Bring the sauce up to the boil, whisking constantly, and allow to boil for 2 minutes. Remove from the heat. Using caution, turn out the hot …

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    WEBNov 1, 2022 · While they bake, make the toffee sauce. Melt the butter in a medium saucepan. Add the cream, brown sugar, corn syrup, and salt. Bring the mixture to a simmer, whisking occasionally. Simmer for 5-8 minutes …

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    WEBPre-heat the oven to 180˚c. Whizz up the Dates in a blender with 6 tablespoons of Maple Syrup and 1 tablespoon of Vanilla Extract (soak and drain the Dates first if you’re using dried ones) Separate the Free Range …

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    WEBOct 21, 2021 · Preheat oven to 350 degrees and spray an 8×8 baking pan with baking spray. Before starting add bring dates and water to a small saucepan and bring to a boil. Turn off heat and leave to soak for 10 …

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    WEBOct 31, 2020 · Add the unsalted butter, sugar, eggs, self raising flour, baking powder, bicarbonate of soda, and the black treacle into a bowl, and beat until combined - beat as little as possible so as not to over beat it. …

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    WEBDec 14, 2021 · For the toffee sauce: Melt the butter in a medium saucepan over medium-low heat. 6 tablespoons unsalted butter, ¾ cup heavy whipping cream, ½ cup light brown sugar, pinch sea salt. Stir in the …

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    WEBMay 1, 2023 · Instructions. For the pudding. Preheat oven to 325°F/160°C. To a heatproof dish, add the dates and boiling water, stir to combine. Let sit for a 30 minutes to soften and cool. To a mixing bowl add the butter and …

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    WEBJan 7, 2022 · Grease a baking dish. Combine hot black tea and raisins in a bowl; let stand for 5 minutes. Drain raisins and transfer to a food processor. Add milk and blend to …

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    WEBThis sticky toffee pudding is definitely a winner. Sweet and luxuriously indulgent, you won't believe the low calorie count! Featured On Pages 252-253. This recipe is …

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    WEBNov 13, 2023 · While the puddings are baking, make the toffee sauce. In a small saucepan, combine 60ml (¼ cup) of the cream, the sugar, molasses, butter and salt. Set the pan …

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    WEBSep 10, 2022 · Instructions. Preheat the oven to 180 degrees Celsius (350 Fahrenheit, 160 degrees fan oven). To make the sponge, add the light brown sugar to a bowl together with the butter, and use a hand mixer to …

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    WEBAug 5, 2023 · While the cake is baking add brown sugar, butter, molasses, and golden syrup to a sauce pan. Stir constantly as the butter melts. Cook until everything is fully incorporated, then whisk in the whipping cream. …

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