WEBFeb 13, 2020 · Place beef, potatoes, carrots, onion and garlic into a 6-qt slow cooker. Stir in beef broth and remaining ingredients except …
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WEBOct 22, 2021 · Add garlic and lima beans. Cook for 2 minutes to give your lima beans a head start on fully cooking. Add chicken, chicken stock, …
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WEBAug 28, 2022 · Sauté over low heat for 7 to 8 minutes until vegetables begin to soften. Add the potatoes, mushrooms, vegetable stock, red wine, tomato paste, Worcestershire …
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WEBTraditional Armenian Gomgush. Easy Lentil Soup. 274 Ratings. Chicken Vegetable Barley Soup. 131 Ratings. Instant Pot Turkey Stock. Butter Soup. 48 Ratings. If you're watching your sodium intake, this collection …
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WEBOct 22, 2023 · Cook Stew: Cover the pot and bake for two and a half hours at 375°F. (After two hours, check that there’s enough liquid.) Once the meat and veggies are fork-tender, remove the Dutch oven from the oven, …
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WEBMay 8, 2017 · Directions. In a large pot, heat the oil and stir in the beef and flour until browned. Pour in the water and broth and season with pepper. Bring to a boil, reduce the heat and simmer for 1 hour. Mix in the …
WEBOct 24, 2023 · In a 5 or 6 qt dutch oven, heat the oil on medium heat. Brown the stew meat on medium heat, until just browned but not cooked through. Season with salt and pepper as it cooks. Add the remainder of …
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WEBDec 12, 2021 · Cut crosswise into 1/4-inch half-moons. Pat 1 1/2 pounds boneless, skinless chicken thighs dry with paper towels. Season all over with 1 teaspoon of the kosher salt and 1/4 teaspoon black pepper. Heat …
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WEBNov 23, 2019 · Remove the chicken from the pot and set it aside on a plate. Add the remaining tablespoon of oil over medium-high heat and add the onions, carrots, and celery. Cook for 3 minutes or until the veggies …
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WEBFeb 28, 2024 · Preheat a large pot or Dutch oven over medium-high heat. Add the butter to melt it, then add the coated beef, and sear until browned on all sides. Remove the beef to a plate and set aside. Add the onions …
WEBSep 1, 2020 · 1/4 cup Wondra or flour. Removing meat and vegetables from pot. After removing the solids and leaving just the juices in the pot, over medium heat, stir in the additional gravy ingredients. Then add the …
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WEBSep 28, 2022 · Boil, then reduce the heat to low. Cover and cook, stirring occasionally, until the pork is fork-tender — about 1-1½ hours. Add the onion, carrots, and celery; simmer (covered) for 10 minutes. Stir in the …
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WEBJan 3, 2024 · Bring the stew to a boil, then reduce the heat to a slow simmer. Partially cover the stew and allow to simmer for 30 minutes. Add the cream and parsley and continue to cook for about 5 minutes, then …
WEBMar 16, 2023 · Add the oil, butter, onion, celery, carrots, and garlic to a Dutch oven or soup pot. Sauté over medium-high heat for 5-7 minutes. Stir in the flour and let it cook for …
WEBMar 4, 2024 · Remove and set aside. Sauté the onions, carrots and celery in the same pot until they start to turn golden brown then add the garlic and herbs and cook for another minute. Add the tomato paste and stir into …
WEBJan 7, 2021 · Place 1/3 of the pork in the Instant Pot on the sear setting. Let the pork sear on all sides until no pink shows. Remove meat with a slotted spoon and place in a bowl.
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WEBBuild the sauce: Add tomato paste, flour, red wine, and beef stock to the pot.Stir until smooth, then return the meat to the pot. Braise the beef: Cover and bake in the oven for 2 hours. Finish and serve: Add the vegetables, …