Easy Split Peas Recipes

Classic Split Pea Soup with Ham Skinnytaste

• Classic Split Pea Soup Recipe with Ham
• Ingredients
• How to Make Split Pea Soup
• Is Split Pea Soup Healthy?
• Do Split Peas Need to Be Soaked Before Cooking?
• Tips and Variations
• More Soup Recipes You’Ll Love

1. Wash the peas and drain.
2. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes.
3. Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Add salt and pepper to taste.

1. Wash the peas and drain.
2. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes.
3. Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Add salt and pepper to taste.
4. Once it boils, reduce heat and cook for about 2 hours, or until the peas are soft and thickened. Make sure to check the liquid and consistency. You may need to add hot water if it becomes too thick.

• 4.9/5(23)
• Total Time: 2 hrs

• Category: Dinner, Lunch, Soup
• Published: Mar 6, 2008

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