WEBPlace the crust into the oven and bake for 10 minutes. Check on the pie crust every few minutes and if the pie crust begins to bubble, prick the bubble with a fork. Then, remove …
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WEBInstructions. Preheat the oven to 400 degrees. Add all the ingredients except for the pie shell in a large bowl and whisk it together well. Pour the ingredients into the deep dish …
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WEBFor the filling: In a large skillet, heat olive oil over medium heat. Add chopped onions and garlic, and sauté until softened. Add chopped spinach to the skillet and cook until …
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WEBStep 2: In a large sauté pan over medium-high heat, add the olive oil. Step 3: Once the oil is hot, add the mushrooms and sauté for 3 – 5 minutes until they have released some …
WEBIt will keep for up to four days. Tightly cover the pie plate, or transfer individual slices to an airtight container. Reheat the quiche in a 350° oven until it reaches an internal …
WEBAdd heavy cream, salt, pepper, and baking powder (if using). Whisk to combine. Add cheese. Stir the shredded cheese into the egg mixture. Combine. Stir in the spinach …
WEBTake the chilled dough, roll it out and press it into the bottom of a 10-inch flan dish. Prick it with a fork all around, and put it in the oven for 10 minutes. Lightly whisk the eggs in a …
WEBBake 15 minutes in the oven at 425 degrees. Reduce the oven temperature to 325 degrees and continue baking for 35 to 40 minutes more, or until the center is set and the top is …
WEBStep. 2 In a medium skillet, melt the butter over medium heat. Add the onion and bell pepper, and cook, stirring occasionally, until softened, about 10 minutes. Add the garlic, …
WEBSpoon the spinach and leek mixture into the bottom of the crust, then sprinkle the feta over the top. Gently pour in the egg mixture. Bake the quiche for 45 to 55 minutes, until eggs …
WEBPreheat oven to 350 degrees Fahrenheit and lightly grease a 9-inch deep dish pie plate. Heat olive oil in a large skillet over medium high heat. Add in onion and mushroom and …
WEBRemove from heat. In a large bowl, whisk together eggs, sour cream, milk, salt and pepper. Stir in the feta cheese, mozzarella cheese, and the cooked spinach mixture until …
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WEBDrain excess fat on a paper towel and dice it into small pieces. Wipe off some of the bacon fat from the skillet, leaving behind about 1 to 2 tablespoons on the skillet. Over medium …
WEBPreheat the oven to 400°F and set a rack in the middle position. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. Prick …
WEBCover crusts with a double layer of aluminum foil and a layer of pie weights or dried beans. Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully …
WEBGather the ingredients. Preheat the oven to 375 F. Spray a 9-inch pie plate with nonstick cooking spray. Place the tortilla in the pie plate, pressing the edges of the tortilla around …
WEBEvenly distribute the spinach over the feta cheese, breaking up any clumps. Give the egg mixture one more stir, then pour it over the ingredients in the pie dish. Bake in the …
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