WebIn a small mixing bowl, mix the mayonnaise and sour cream. Add in the spices and mix until well combined. Stir in the spinach. Mix until the spinach is evenly incorporated …
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WebSeason with salt and pepper, to taste. Stir in the spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill in the refrigerator for at least 2 …
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WebCook’s Tips and Recipe Variations: Omit the red bell pepper and make a 4-ingredient Spinach Dip!; Feel free to stir in other minced veggies for a colorful, flavorful dip!; Make …
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WebIngredients. 1 10 ounce package frozen chopped spinach, thawed and pressed to remove as much water as possible. 1 cup sour cream. 1 cup mayonnaise. 1 8 ounce can diced …
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WebSet aside. Preheat ceramic non-stick skillet on medium heat and swirl oil to coat. Add onion, 2 minced garlic cloves and carrot; sauté for 7 minutes or until translucent, stirring …
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Web3 whole Shredded Carrots. 8 ounces Water Chestnuts Chopped. Add 10 ounces frozen spinach thawed and then squeezed dry. Stir until well combined and refrigerate for at …
WebThoroughly squeeze out the liquid from the thawed spinach. Combine all ingredients in a bowl and blend thoroughly. Chill at least 2 hours before serving. If serving warm, heat …
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WebHeat oil in a large saucepan over medium heat. Add spinach and 1/2 tsp kosher salt and cook until wilted, about 2 minutes. Transfer spinach to a large bowl. Beat in cream …
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WebIn medium saucepan, heat butter and minced garlic over medium heat until butter is melted. Add cream cheese and milk. Continue to cook, stirring/whisking until cream cheese is …
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WebSteps to Make It. Gather the ingredients. Place wilted spinach in a colander and remove excess water by either pressing a wooden spoon against the spinach or placing …
WebDrain the water chestnuts and finely chop. In a medium bowl, combine spinach, water chestnuts, sour cream, mayonnaise, and dry vegetable soup mix. Stir until well …
WebWhisk all of the dry ingredients together then toss with the spinach mixture. Cover the bowl and microwave the contents until thoroughly heated through, about 2-3 minutes. Cool to …
WebAdd it all to the mixing bowl with the spinach. Measure out the yogurt and mayonnaise and add it to the bowl. Measure out the dried herbs and spices and throw them in the bowl. If …
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Web1 8-ounce can water chestnuts, drained and chopped finely. 1 16-ounce package frozen chopped spinach, thawed and squeezed of excess moisture. Directions. In a large bowl, …
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WebRemove frozen spinach from box or package and cut up into smaller pieces. If spinach is frozen you can microwave it to make it easier to chop up. Combine all ingredients in a …
WebSpread out a crescent dough sheet and spread 1 cup of Spinach Dip over dough, leaving a ¼ inch border on all sides. Roll from long side into a tube. Refrigerate 10 minutes then …
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Webdirections. Thaw and squeeze dry the spinach. place spinach in serving bowl. add sour cream. add the vegetable recipe mix. combine. chill at least 20 minutes.
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