Easy Spinach Bacon Quiche Recipe

Spinach and Bacon Quiche Tastes Better From Scratch

WEBApr 4, 2020 · 2. Cook bacon, in a skillet. Once cooked, remove to a plate and chop. Remove most of the grease from the pan and add onion and …

Rating: 5/5(454)
1. Preheat the oven to 350 degrees F. Prepare the pie pan with unbaked pie crust. Pre-bake the pie crust for 8 minutes (I always use pie weights or dry beans or rice on top of parchment paper to keep the crust from shrinking. After the 8 minutes, remove the pie, weights and parchment paper.)
2. Meanwhile, cook bacon, in a skillet. Once cooked, remove to a plate and chop. Remove most of the grease from the pan and add onion and spinach. Saute for 2 minutes. Add cheese, onion, spinach, and bacon to the bottom of the pie crust.
3. Combine the eggs, half and half, salt, and pepper in a blender, then pour the egg mixture into the pie.
4. Bake for 35 to 45 minutes until the egg mixture is set. Allow to cool for 5-10 minutes before slicing. Store leftovers, covered, in the fridge.

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Easy Bacon, Cheese and Spinach Quiche Recipe 31 Daily

WEBApr 17, 2024 · Line a 9-inch pie plate with store bought pie crust and crimp the edges. In a medium bowl, whisk milk, eggs, salt, and pepper. Set …

Rating: 4.5/5(95)
1. Preheat oven to 425°F. Line a 9-inch pie plate with store bought pie crust and crimp the edges.
2. In a medium bowl, whisk milk, eggs, salt, and pepper. Set aside.
3. Layer cooked bacon, cheeses, spinach and scallions in the crust-lined pie plate. Pour the egg mixture over the top. Bake 15 minutes in the oven at 425 degrees. Reduce the oven temperature to 325 degrees and continue to bake for another 20 to 25 minutes, or until a knife inserted in the middle comes out clean. Cool 10 minutes before cutting into wedges.

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Easy Spinach Quiche Mom On Timeout

WEBMar 23, 2021 · Remove the pie plate from the refrigerator. In a medium-sized bowl, whisk together the eggs, evaporated milk, ricotta cheese, …

1. Place a baking sheet in the oven and preheat the oven to 350 degrees F.
2. If using a frozen pie crust, thaw, and keep in the fridge until needed.
3. Put the thawed spinach in a colander and squeeze and drain as much water as possible. Make sure it is very well drained. Set aside.
4. Slice the mushrooms and sauté over medium high heat in a medium skillet with 1 to 2 teaspoons extra virgin olive oil. Season with salt and pepper. Sauté, stirring frequently, for about 5 to 6 minutes.

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