Easy Spanish Chicken Paella Recipe

Easy Chicken Paella Recipe Averie Cooks

WEBAug 5, 2022 · Sauté until softened. Add the garlic, cook for a minute, then remove the veggies from the pan. Add a little more oil to the pan, along …

Rating: 4.4/5(101)
1. To a large skillet (15+ inches in diameter if possible) or paella pan, add 2 tablespoons olive oil, onion, pepper, and sauté over medium-high heat until vegetables begin to soften and lightly caramelize, about 5 to 8 minutes; stir intermittently.
2. Add the garlic and cook until fragrant, about 1 minute; stir intermittently. Remove the sofrito (the onion, pepper, and garlic) from the pan; set aside.
3. Add the remaining 2 tablespoons olive oil, chicken, season with salt and pepper, and cook the chicken until it’s about 50% cooked through, stirring and flipping intermittently. Remove from the pan; set aside with the sofrito.
4. Add the rice and cook to toast the rice for about 3 minutes, stirring intermittently.

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ONE PAN EASY CHICKEN PAELLA RECIPE

WEBFeb 28, 2019 · Instructions. In large pan over medium high heat, salt and pepper chicken then brown in oil. Set aside. Saute onion and peppers …

1. In large pan over medium high heat, salt and pepper chicken then brown in oil. Set aside.
2. Saute onion and peppers for 3 minutes Then add rice and garlic, sauce 2 minutes.
3. Add tomatoes, spices and Swanson® Chicken Broth. Cover and cook for 15-20 minutes (without stirring) until liquid is absorbed.
4. Add in fresh peas and return chicken to pan.

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