Easy Southern Peach Cobbler Recipe

Listing Results Easy Southern Peach Cobbler Recipe

WEBJul 19, 2023 · To prepare the topping, whisk together the flour, baking powder, baking soda, and salt in a small bowl. Cut in the butter with a pastry cutter (highly recommended!) or …

Preview

See Also:

Show details

WEBApr 7, 2024 · In a saucepan over medium heat, combine the 1 pound (453.59 grams) peaches, the first 1 cup (200 grams) of 2 cups sugar, and ½ cup (118.29 milliliters) water. Bring the mixture to a boil, reduce the …

Preview

See Also:

Show details

WEBAug 19, 2020 · Stir Bisquick, cinnamon, and almond milk inside of an 8X8 pan (ungreased) In a bowl, sprinkle the sugar over the peaches. Top the Bisquick batter with the sugar …

Preview

See Also:

Show details

WEB5 days ago · Add the melted butter, a pinch of salt, the lemon juice, sugar and vanilla extract to the peaches in the pan. Add cinnamon or nutmeg if …

1. Preheat oven to 400 degrees F. Pour the first can of peaches and it's juices into a 9x13 pan. Next, drain the juice from the second can and pour only the peaches into the baking dish. Do not use the juice from the second can.
2. Add the melted butter, a pinch of salt, the lemon juice, sugar and vanilla extract to the peaches and syrup in the pan.Mix well to combine. **SEE NOTES**
3. In a large bowl, add the flour, sugar, baking powder, cinnamon a small pinch of nutmeg and salt. Mix very well. Pour the flour over the top of the peach cobbler. Make sure you cover the majority of the top of the cobbler with flour.
4. Using your clean hand or the back of a large spoon, smooth out the flour mixture covering the edges as best as you can but it's fine if you miss some of the edges. See post for steps and pictures about this step. When you're done smoothing the flour, the top should be smooth and not big and lumpy. *SEE NOTES*

Preview

See Also: Share RecipesShow details

WEBJul 7, 2018 · Preheat oven to 375 degrees and grease a small baking dish (9x9-inch works well). In a large bowl, whisk together flour and SPLENDA. Whisk in milk and vanilla. Add cinnamon and peaches (make sure they …

Preview

See Also: Share RecipesShow details

WEBJun 17, 2022 · Remove the dough and form a large ball. Slice the dough in half. Reserve half of the dough for the bottom of the cobbler crust and the remaining for the top. Roll out half of the dough. Refrigerate both for at …

Preview

See Also: Healthy RecipesShow details

WEBJul 14, 2022 · Melt a stick of butter in a 9 x 13 baking dish in the oven; drain canned peaches and reserve the liquid. In a mixing bowl, combine a cup sugar, flour, milk, baking powder, salt and a little bit of ground cinnamon. …

Preview

See Also: Share RecipesShow details

WEBApr 30, 2018 · Place the butter in a 13×9-inch baking dish. Place in oven until the butter melts, about 5 minutes. Remove from oven and set aside. In a large mixing bowl, combine the flour, 1 cup of sugar, baking powder, …

Preview

See Also: Cake RecipesShow details

WEBAug 31, 2022 · Fill baking dish with peach filling: Place peach filling on the bottom of a 9 inch baking dish. Add the topping: Coat peach filling with 6-8 spoonfuls of the topping mixture. Sprinkle the cobbler with more sugar. …

Preview

See Also: Share RecipesShow details

WEBSep 27, 2023 · Peel and slice the peaches. In a large bowl, add the peaches, sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch, and toss until the peaches are covered. Add to a greased …

Preview

See Also: Share RecipesShow details

WEBJul 6, 2011 · Preheat oven to 350 degrees and spray an 8 inch square baking dish with nonstick, butter flavored spray. In a large bowl, combine peaches, 1/4 cup of the sugar and the nutmeg. Toss well to coat. Set …

Preview

See Also: Share RecipesShow details

WEBJun 27, 2022 · Preheat the oven to 375°F and grease a 9×13-inch baking dish with 4 tablespoons of butter, leaving any excess butter in the dish. In a large bowl, whisk together the granulated sugar, brown sugar, flour, …

Preview

See Also: Share RecipesShow details

WEBMar 11, 2016 · Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, stir Bisquick mix and cinnamon. Stir in milk and oil with wire whisk or fork until blended. 2. In medium bowl, mix sugar, peaches …

Preview

See Also: Share RecipesShow details

WEBJun 2, 2023 · Preheat oven to 425 degrees. In a large bowl, combine the peaches, white sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Pour mixture into a 2 quart baking pan and bake in oven for …

Preview

See Also: Share RecipesShow details

WEBPreparation. Preheat oven to 425°F. In a large bowl, combine the peaches, lemon juice, 1 cup sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, cornstarch, and 1/2 teaspoon salt. Stir to combine and transfer to a 9x13 …

Preview

See Also: Share RecipesShow details

WEB6 days ago · In a separate bowl, add the flour, salt, sugar, and baking powder. Stir these ingredients together. Then, stir in the melted butter with a fork. Next, add the water all at …

Preview

See Also: Share RecipesShow details

WEBDrain peaches and set them aside. 1 29-ounce can peaches in light syrup, drained. Mix together the flour, sugar, and teaspoon of cinnamon until blended. Pour in milk and stir until blended again. 1 cup self-rising flour, …

Preview

See Also: Share RecipesShow details

Most Popular Search